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    Home » Cookies » Polar Bear Cookies

    Polar Bear Cookies

    by Lainey · Posted: Nov 19, 2020 · This post may contain affiliate links ·

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    Looking for cute, but easy cookies to make? Try these Polar Bear Cookies you can make with your kids!

    kawaii polar bear cookies on a white table

    Tips & Variations:

    • If you have icing and cookies leftover, make sandwich cookies.
    • Don’t want to use an edible pen? Melted black or dark chocolate works to create the face of the bear.
    • Feel free to flavor the icing to your taste by adding vanilla, peppermint, or chocolate extract.

    How to Make Polar Bear Cookies:

    Listed below are all the ingredients you will need:

    • 20 2-inch round cookies
    • 10 ½-inch round cookies
    • 1 cup of icing
    • ¼ cup of white chocolate or white candy melts, melted
    • edible marker pen
    • red sanding sugar, crushed into dust

    Using your favorite sugar cookie recipe, cut out and bake 20 2-inch round cookies and 10 ½-inch round cookies.  Place one of the smaller cookies on top of the bigger cookie and press down slightly. This will be the snout. Bake as directed, then remove from the oven and allow it to cool.

    Then using your finger add the red sanding sugar to cookies

    two round sugar cookies on a cookie rack cooling

    Once cookies are fully cooled, attach the ears by pipping white chocolate on each side of the bears head. Let set completely, then draw the face of the bear and eyes using an edible marker.

    cute polar bear cookies on a plate

    Need more cookie ideas? Try some of my favorites:

    • Reindeer Cookies
    • Christmas Tree Cookies
    • Oreo Cheesecake Cookies
    • Coconut Flour Chocolate Chip Cookies
    adorable polar bear cookies on a white plate
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    Polar Bear Cookies

    Prep Time25 minutes mins
    Cuisine: American
    Keyword: Polar Bear cookies
    Servings: 10 cookies
    Author: Lainey

    Ingredients

    • 20 2- inch round cookies
    • 10 ½- inch round cookies
    • 1 cup of icing
    • ¼ cup of white chocolate or white candy melts melted
    • edible marker pen
    • red sanding sugar crushed into dust

    Instructions

    • Using your favorite sugar cookie recipe, cut out and bake 20 2-inch round cookies and 10 ½-inch round cookies.  Place one of the smaller cookies on top of the bigger cookie and press down slightly. This will be the snout.
    • Bake as directed, then remove from the oven and allow it to cool.
    • Using your finger add the red sanding sugar to cookies
    • Once cookies are fully cooled, attach the ears by pipping white chocolate on each side of the bears head. Let set completely, then draw the face of the bear and eyes using an edible marker.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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