Polar Bear Cookies

Looking for cute, but easy cookies to make? Try these Polar Bear Cookies you can make with your kids!

Tips & Variations:

• If you have icing and cookies leftover, make sandwich cookies.
• Don’t want to use an edible pen? Melted black or dark chocolate works to create the face of the bear.
• Feel free to flavor the icing to your taste by adding vanilla, peppermint, or chocolate extract.

How to Make Polar Bear Cookies:

Listed below are all the ingredients you will need:

• 20 2-inch round cookies
• 10 ½-inch round cookies
• 1 cup of icing
• ¼ cup of white chocolate or white candy melts, melted
• edible marker pen
• red sanding sugar, crushed into dust

Using your favorite sugar cookie recipe, cut out and bake 20 2-inch round cookies and 10 ½-inch round cookies.  Place one of the smaller cookies on top of the bigger cookie and press down slightly. This will be the snout. Bake as directed, then remove from the oven and allow it to cool.

Then using your finger add the red sanding sugar to cookies

Once cookies are fully cooled, attach the ears by pipping white chocolate on each side of the bears head. Let set completely, then draw the face of the bear and eyes using an edible marker.

Need more cookie ideas? Try some of my favorites:

• Reindeer Cookies
• Christmas Tree Cookies
• Oreo Cheesecake Cookies
• Coconut Flour Chocolate Chip Cookies

Polar Bear Cookies

• Author: Lainey
• Prep Time: 25 minutes
• Total Time: 25 minutes
• Yield: 10 cookies 1x
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Scale 1x2x3x

Ingredients

• 20 2-inch round cookies
• 10 ½-inch round cookies
• 1 cup of icing
• ¼ cup of white chocolate or white candy melts, melted
• edible marker pen
• red sanding sugar, crushed into dust

Instructions

1. Using your favorite sugar cookie recipe, cut out and bake 20 2-inch round cookies and 10 ½-inch round cookies.  Place one of the smaller cookies on top of the bigger cookie and press down slightly. This will be the snout.
2. Bake as directed, then remove from the oven and allow it to cool.
3. Using your finger add the red sanding sugar to cookies
4. Once cookies are fully cooled, attach the ears by pipping white chocolate on each side of the bears head. Let set completely, then draw the face of the bear and eyes using an edible marker.

Keywords: Polar Bear cookies