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    Home » Beans and Legumes » Easy Vegan Burritos

    Easy Vegan Burritos

    by Lainey · Posted: Aug 16, 2020 · This post may contain affiliate links ·

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    These Easy Vegan Burritos are flavorful, hearty, and are the perfect comfort food! Plus, no one will miss the meat and dairy!

     

    Easy Vegan Burrito sliced in half

    Tips and Variations:

    • You can make these so many different ways like adding, shredded lettuce, guac, veggie meat, or whatever veggies you have left in the fridge.
    • Don’t overstuff the burritos!!  It is very tempting to stuff them but the burritos will only end up tearing and falling apart, making it difficult to eat. The burritos wraps may vary so start with one, roll it up, and adjust according to that.
    • Feel free to freeze these, but don’t add fresh ingredients like tomatoes, shredded lettuce or pico de gallo as those don’t freeze well.
    • Can be frozen for up to a month– wrap in plastic wrap, then place in a freezer-safe container. To reheat: Can be done in toaster oven, microwave or on the stovetop.

    Easy Vegan Burrito on a blue plate

    How to Make Easy Vegan Burritos:

    Listed below are all the ingredients you will need:

    • 4 wraps

    Filling:

    • 4 vegan sliced cheese
    • ¼ cup lentils, washed and drained
    • ¼ cup chickpea, washed and drained
    • ⅓ cup tomato, chopped
    • ¼ cup corn
    • ⅛ cup onion, chopped
    • 1 cup black rice, cooked
    • 1 tablespoon cumin powder
    • ½ tablespoon agave syrup
    • 1 tablespoon cayenne pepper
    • 1 tablespoon olive oil
    • 12 green olive
    • 1 garlic clove, chopped

    Easy Vegan Burrito ingredients

    Step 1: 

    In a nonstick pan over medium heat, add oil and cook garlic and onions until tender. Then add spices and allow it to cook for about 10 seconds to bring out the flavors.

    Next, add tomatoes, agave syrup, stir and cook until tender, about 1 minute:

    Easy Vegan Burrito ingredients cooking in a pan

    Step 2: 

    Add the vegan cheese, lentils, chickpea, corn, black rice, and mix until well combined and cook for about 3 minutes then remove from heat:

    Easy Vegan Burrito filling cooking in a pan

    Serve immediately or eaten cold.

    birds eye view of easy vegan burrito sliced in half

    Looking for more plant-based recipes? Try these:

    • Collard Wraps
    • Curried Chickpea Wraps
    • Chickpea Buddha Bowl
    • Tofu Scramble Recipe – Filipino Style
    birds eye view of easy vegan burrito sliced in half
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    Easy Vegan Burritos

    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Keyword: easy vegan burrito
    Servings: 4 burritos
    Author: Lainey

    Ingredients

    • 4 wraps

    Filling:

    • 4 vegan sliced cheese
    • ¼ cup lentils washed and drained
    • ¼ cup chickpea washed and drained
    • ⅓ cup tomato chopped
    • ¼ cup corn
    • ⅛ cup onion chopped
    • 1 cup black rice cooked
    • 1 tablespoon cumin powder
    • ½ tablespoon agave syrup
    • 1 tablespoon cayenne pepper
    • 1 tablespoon olive oil
    • 12 green olive
    • 1 garlic clove chopped

    Instructions

    • In a nonstick pan over medium heat, add oil and cook garlic and onions until tender. Then add spices and allow it to cook for about 10 seconds to bring out the flavors.
    • Next, add tomatoes, agave syrup, stir and cook until tender, about 1 minute.  Add the vegan cheese, lentils, chickpea, corn, black rice, and mix until well combined and cook for about 3 minutes then remove from heat.
    • Warm your wraps and fill with the filling.
    • Can be served immediately or eaten cold.

    Notes

    • Can be stored in the fridge for up to 2 days.  Can be frozen up to 1 month in the freezer.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    Beans and Legumes vegan

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