If you're a mango lover, this recipe is for you! Every bite you take, delivers a soft and chewy texture packed with a burst of tropical flavor that'll have your taste buds doing a happy dance!
Looking for more mango recipes? Try my Fresh Mango recipes like Mango Sago, Piña Colada Mango Popsicles, Pickled Mangoes, or my Mango Float.
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What Types of Mangoes can be dehydrated?
You can use ripe, fresh mangoes or frozen mangoes and any variety of mangoes can be dehydrated. Some popular types include Alphonso: known for its rich, creamy texture and intense sweetness and Kent: sweet and juicy with a smooth, non-fibrous texture.
Ingredients
Listed below are all the ingredients you will need:
- 2 mangos
Instructions
Peel the mangos and thinly slice them on a cutting board. If you want thicker slices, feel free to do so – just be aware that they will take longer to dehydrate. Then, arrange the sliced mangos on the dehydrator tray or sheet, set the dehydrator to the “Fruit” setting, and allow it to dehydrate until desired consistency. Refer to the recipe card for the prep time and total time.
So times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours. Store in an airtight container in the fridge, or enjoy right away!
Substitutions
- Texture: For a chewy texture, use your sharp knife to slice the mangoes a bit thicker.
- Air Fryer: Instead of a dehydrator, try an air fryer with the drying setting to dry the mango faster.
- Tropical Flavor: Try other tropical fruits like pineapple or papaya instead of mango for a new flavor.
Variations
- Varieties: Try out various kinds of mangoes to find different tropical tastes and textures.
- Dehydrated Strawberries: Make your snack mix more exciting by putting dried strawberries with the mango for more flavor and color.
- Smaller Pieces: Cut the mango into smaller pieces for easy-to-eat snacks.
Storage
- Store the dried mangoes in a cool, dark place away from direct sunlight, as exposure to light can cause them to degrade faster. By following these storage guidelines, your dried mangoes can stay delicious and retain their quality for several months.
Top Tip
Keep your dried mango fresh for longer by using a vacuum seal them or putting them in airtight containers like mason jars in a cool, dark spot.
If you're looking for more snacks, try these fan favorites:
FAQ
Dried mangoes can be a healthy snack option, offering natural sweetness and fiber.
Dried mango slices can last for several months if stored properly in an air-tight container.
Mangoes are addictive due to their delicious tropical flavor and chewy texture, making them irresistible to many people.
How to Make Dried Mango Slices
Equipment
- dehydrator
Ingredients
- 2 mangos
Instructions
- Peel the mangos and slice thinly. If you want thicker slices, feel free to do so – just be aware that they will take longer to dehydrate.
- Arrange the mangos on the dehydrator sheet. If you are using the oven method, place on a parchment-lined tray.
- Set the dehydrator to the “Fruit” setting and allow it to dehydrate until desired consistency. Times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
- If you are using an oven, set it as low as possible and dehydrate until very dry and crispy. Since the oven will be at a higher temperature this may only take 10-12 hours.
- Check every 30 minutes after the 10-hour mark until you are happy with the level of dryness.
- Store in an airtight container in the fridge, or enjoy right away.
joseph macharia says
job well explained..clear and simple instructions
Lainey says
Thank you, Joseph. I appreciate your kind words. 🙂
Julius says
These dried mango slices look so good! I'm definitely going to have to make this recipe. 😋
JR L says
Wow! This recipe is so easy! Thank you for sharing, I really enjoyed my dried mangos!
Mercedez says
Love how easy this was to make. I didn't have a dehydrator, so I just baked it and surprisingly it turned out fine lol