Whether you like mangos blended, fresh, sliced, canned, or dehydrated, they will find their way to satisfy you. And here’s a super easy way to create your own dried mango!
Tips and Variations:
- The key to getting great dehydration is allowing the mangos to dehydrate for a long time, at low
heat. Don’t hurry it, leave and go work on other recipes! - Mangos are not fussy, but try to cut them in a uniform way to avoid some drying out more than others.
- To test if the moisture is completely removed from the mango is to put a few slices in a ziplock bag. If moisture accumulates in the bag, dehydrate it more. Why? They will spoil because it’s not done dehydrating.
Feel free to use an oven if you don’t have a dehydrator. 
How to Make Dried Mangos
Listed below are all the ingredients you will need:
- 2 mangos
Peel the mangos and slice thinly. If you want thicker slices, feel free to do so – just be
aware that they will take longer to dehydrate
Arrange the mangos on the dehydrator sheet and set the dehydrator to the “Fruit” setting and allow it to dehydrate until desired consistency.
So times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
Store in an airtight container in the fridge, or enjoy right away.
If you love mangos, try these fan favorites:
- Mango Float
- Mango Shake
- Vegan Mango Ice Candy
- Whipped Mango (Dalgona Inspired)
Dried Mango
Servings: 2 -4 servings
Ingredients
- 2 mangos
Instructions
- Peel the mangos and slice thinly. If you want thicker slices, feel free to do so – just be
- aware that they will take longer to dehydrate
- Arrange the mangos on the dehydrator sheet. If you are using the oven method, place on a
- parchment-lined tray.
- Set the dehydrator to the “Fruit” setting and allow it to dehydrate until desired consistency.
- Times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
- If you are using an oven, set it as low as possible and dehydrate until very dry and crispy.
- Since the oven will be at a higher temperature this may only take 10-12 hours. Check
- every 30 minutes after the 10 hour mark until you are happy with the level of dryness.
- To store: Store in an airtight container in the fridge, or enjoy right away
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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