• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Filipino Desserts » How to Make Dried Mango

    How to Make Dried Mango

    by Lainey · Posted: Aug 22, 2020 · This post may contain affiliate links ·

    Pin
    Share
    Tweet
    Email
    Jump to Recipe Print Recipe

    Whether you like mangos blended, fresh, sliced, canned, or dehydrated, they will find a way to satisfy you. And here’s a super easy way to create your own dried mango!

    Looking for more mango recipes? Try my Fresh Mango dishes like Mango Sago, Piña Colada Mango Popsicles, or my Mango Float.

    dried mangos in a white cup on a white table

    What Types of Mangoes can be dehydrated?

    You can use ripe, fresh mangoes or frozen mangoes and any variety of mangoes can be dehydrated.

    Tips and Variations:

    • The mango slices must be thin slices for faster dehydration.
    • The key to getting great dehydration is allowing the mangos to dehydrate for a long time at low heat. Don’t hurry it, leave and go work on other recipes!
    • Mangos are not fussy but try to cut them in a uniform way to avoid some drying out more than others.
    • If you don’t have a dehydrator, you can bake it in the oven using a baking sheet lined with a silicone mat.
    • To test if the moisture is completely removed from the mango, put a few slices in a ziplock bag.  If moisture accumulates in the bag, dehydrate it more. Why? They will spoil because they’re not done dehydrating.
    • Storage: Store in airtight containers like mason jars for up to a year in a refrigerator.
    dried mangos in a mason jar

    How to Make Dried Mangos:

    Listed below are all the ingredients you will need:

    • 2 mangos
    2 filipino mangos on a white table

    Peel the mangos and slice them thinly. If you want thicker slices, feel free to do so – just be aware that they will take longer to dehydrate. Then, arrange the sliced mangos on the dehydrator sheet, set the dehydrator to the “Fruit” setting, and allow it to dehydrate until desired consistency:

    fresh mangos on a dehydrator

    So times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours. Store in an airtight container in the fridge, or enjoy right away!

    dried mango on a white table

    If you’re looking for more healthy snacks, try these fan favorites:

    • Mango Float
    • Mango Shake
    • Vegan Mango Ice Candy
    What is the best way to dry mango?

    Dehydrate at 135°F / 57°C for about 11 hours until dry and pliable.

    Is dehydrated mango good?

    Dried mango is a healthy snack to eat when you’re in need of a healthy treat.

    How long does dehydrated mango last?

    If the dehydrated mangoes are stored in the refrigerator, they can last for up to 1–2 years.

    dehydrated mangos in a white cup
    Print Recipe Leave a Comment
    4.80 from 5 votes

    Dried Mango

    Whether you like mangos blended, fresh, sliced, canned, or dehydrated, they will find a way to satisfy you. And here's a super easy way to create your own dried mango!
    Prep Time5 mins
    Cook Time11 hrs
    Total Time11 hrs 5 mins
    Course: Dessert, Snack
    Cuisine: Filipino
    Keyword: dried mangos
    Servings: 2 mangos
    Calories: 124kcal
    Author: Lainey

    Equipment

    • dehydrator

    Ingredients

    • 2 mangos

    Instructions

    • Peel the mangos and slice thinly. If you want thicker slices, feel free to do so – just be aware that they will take longer to dehydrate.
    • Arrange the mangos on the dehydrator sheet. If you are using the oven method, place on a parchment-lined tray.
    • Set the dehydrator to the “Fruit” setting and allow it to dehydrate until desired consistency. Times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
    • If you are using an oven, set it as low as possible and dehydrate until very dry and crispy. Since the oven will be at a higher temperature this may only take 10-12 hours.
    • Check every 30 minutes after the 10-hour mark until you are happy with the level of dryness.
    • Store in an airtight container in the fridge, or enjoy right away.

    Nutrition

    Serving: 1g | Calories: 124kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2mg | Potassium: 348mg | Fiber: 3g | Sugar: 28g | Vitamin A: 2240IU | Vitamin C: 75mg | Calcium: 23mg | Iron: 0.3mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
    « Easy Vegan Burritos
    Vegan Chocolate Banana Pancakes »

    Breakfast & Brunch, Christmas, Filipino Desserts, Summer, Vegan Filipino Recipes, Vegetarian Filipino Recipes fruit recipes, mango recipe

    Reader Interactions

    Comments

    1. joseph macharia says

      February 22, 2023 at 6:20 am

      4 stars
      job well explained..clear and simple instructions

      Reply
      • Lainey says

        February 22, 2023 at 10:31 pm

        Thank you, Joseph. I appreciate your kind words. 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a bowl of delicious stir fry cabbage served with wooden chopsticks

    Easy Stir Fry Cabbage

    healthy Filipino Style Spinach in a serving bowl

    Filipino Style Spinach

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    ensaladang tablos ng kamote salad in a white bowl

    Talbos Ng Kamote Salad

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us
    • Instagram
    • Pinterest
    • https://www.facebook.com/simplybakings
    • YouTube

    Latest Posts

    • Homemade Oat Milk
    • Easy Stir Fry Cabbage
    • Best Matcha Cupcakes
    • Vegan Mongolian Beef
    • Chili Oil Fried Rice

    Copyright © 2020 Simply Bakings