Lemon Cookies
Lemon cookies are a great alternative to chocolate chip cookies.
- Category: Dessert
Scale
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 3/4 cup butter
- 1 tsp lemon zest
- 1 teaspoon lemon juice
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoon corn syrup
Instructions
- Preheat oven 325 degrees F
- Mix butter and sugar until fluffy then add egg and corn syrup and mix. Next add the lemon zest and lemon juice.
- In a separate bowl mix all purpose flour and baking soda then add it to the wet ingredients.
- Refrigerate for at least one hour.
- Bake for 12-15 minutes for large cookies
These look amazing! If i made each cookie about 1 tablespoon of dough each, does that count as “mini cookies”? Because in the video you baked the large ones for 15 min and said mini ones bake for 12. Please reply, thank you! (btw I loveee your videos! I’m a subscriber c:)
Thank you!! Yes, that would count as mini cookies, bake them between 10-12 minutes. xx 🙂
Should I really use the corn syrup or I can have something as a subtitute?
Thanks for sharing such a good opinion, paragraph is good, thats why i have read
it completely
Amazing! This is so yum!
★★★★★
Thank you so much Glendale!