Pineapple mango smoothie made with six simple ingredients for a creamy texture that tastes like your favorite piña colada.
During the summer in Southern California, it is really hot and you just want to drink something sweet and cold. I had a can of pineapples and some Filipino Mangos and threw the in the blender with some other ingredients and it was very refreshing!!
Tips and Tricks for Making This Pineapple Mango Smoothie Recipe:
- If possible, use fresh fruits – fresh pineapple and fresh ripe mangoes. I promise, your smoothie will taste so much better when using fresh fruits.
- For a more festive look, top with whipped cream and sliced fruits before serving.
- In blending your ingredients, make sure to put the hardest ingredients to blend where the blade of the blender is located and put the softest on top.
How to Make this Pineapple Mango Smoothie Recipe:
Gather the ingredients for this Pineapple Mango Smoothie. Once the ingredients are all ready, let’s begin!
Prepare ½ cup of pineapple chunks and mango slices:
Put ice in the blender and add in the pineapple and mango slices, sugar, and milk:
Covering your blender carefully, blend away!
That’s basically it, Simply Bakers! Just literally dump in the ingredients and blend! Serve in your favorite glasses! 🙂
Frequently Asked Questions for the Pineapple Mango Smoothie Recipe:
Q: How many servings would this recipe do?
A: This delicious and easy Pineapple Mango smoothie recipe could make 3 to 4 glasses, depending on how big your glasses are.
Q: Can I use other sweeteners aside from brown sugar?
A: Yes you can agave, honey, maple syrup. Just adjust the quantity of the sweetener according to your taste.
Pineapple Mango Smoothie
- 1 cup ice
- ½ cup pineapple chunks
- 1 mango
- ½ cup water
- ½ evaporated milk
- ⅛ cup sugar
- In a blender add ice, pineapple chunks, mango, evaporated milk, sugar and blend 2-3 minutes.
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