Vegan Berry Crisp Recipe

This Vegan Berry Crisp Recipe is dairy-free and ideal for your next get-together! Packed with juicy berries, a crumble topping, and simple to customize, this is a must-try dish you won't want to leave out.

Looking for more recipes like this? Try my White Chocolate Strawberry Pie or my Apple Pie Cookies.

Jump to:

• What is Mixed Berry Cobbler?
• Health Benefits of Berries
• Substituions
• Variations
• Storage
• Ingredients
• Frequently Asked Questions
• Vegan Berry Crisp Recipe

What is Mixed Berry Cobbler?

This Mixed Berry Cobbler is a sweet and delicious dessert made of a pie crust with mixed berry filling and cobbler topping. Its top crust is "cobbled" and coarse rather than smooth, which is why it is referred to as a cobbler.

It's usually spooned over the fruit, then baked to deliciousness! In this fruit dessert, you can enjoy your favorite berries such as raspberries, strawberries, and blackberries in every bite. You can serve it warm with vanilla ice cream or whipped cream to complement all that fresh berry goodness!

Try this easy mixed berry cobbler recipe and enjoy it with your loved ones on any occasion. Happy baking!

Health Benefits of Berries

• High in fiber.
• Good for the skin.
• Aids fight inflammation.
• Helps protect against cancer.
• Helps lower cholesterol levels.
• Improves blood sugar and insulin response.
• Packed with antioxidants, vitamins, and minerals.

Substituions

• For the Crust
  • Butter: Use ⅔ cups of margarine, cubed, or ⅔ cups of solid coconut oil, chilled.

• Filling
  • Granulated Sugar: Substitute with ¾ cups of coconut sugar, brown sugar, cane sugar, or any granulated vegan sugar.
  • Cornstarch: Use 2 tablespoons of arrowroot powder or tapioca starch.

• Cobbler Topping
  • Unsalted Vegan Butter: Use 1 stick (8 tablespoons) of melted vegan butter or ½ cup melted coconut oil.
  • Granulated Sugar: Substitute with ½ cup of coconut sugar, cane sugar, or any granulated vegan sugar.

Variations

• Apple Berry Crisp: Mix sliced apples with your favorite berries for a sweet and tart combination. Adjust the sugar and spices accordingly to complement the flavors.
• Peach Berry Crisp: Combine sliced peaches with berries for a summery twist on the classic crisp. Peaches add a juicy sweetness that pairs well with the tartness of the berries.
• Tropical Berry Crisp: Add diced pineapple, mango, or coconut flakes to the berry mixture for a taste of the tropics. This variation adds a refreshing and exotic flair to the dessert.
• Nutty Berry Crisp: Incorporate chopped nuts such as almonds, pecans, or walnuts into the crisp topping for added crunch and nutty flavor. It also provides extra protein and healthy fats.
• Spiced Berry Crisp: Experiment with different spices like cardamom, ginger, or cloves in the crisp topping to add warmth and depth of flavor to the dessert.

Storage

• Refrigeration: If you have any leftover crisp, allow it to cool completely at room temperature. Then, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. Store the crisp in the refrigerator to keep it fresh. It can typically last for about 3 to 4 days when refrigerated.
• Freezing: If you want to extend the shelf life of your vegan berry crisp, you can freeze it. Once the crisp has cooled completely, transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. Alternatively, you can portion the crisp into individual servings before freezing. Properly stored, vegan berry crisp can last in the freezer for up to 2 to 3 months.
• Thawing and Reheating: When you're ready to enjoy the frozen vegan berry crisp, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can reheat individual servings in the microwave or place the entire dish in a preheated oven at a low temperature until warmed through. Reheating helps restore the crispness of the topping and brings out the flavors of the berries.

Ingredients

For the crust:

• cold vegan butter
• flour
• salt
• ice water

For the filling:

• mixed berries
• sugar 
• cornstarch
• lemon zest
• lemon juice

For the cobbler topping: 

• unsalted vegan butter
• sugar
• flour
• salt

Instructions

Preheat the oven to 400 degrees.

Make the pie crust: 

Mix together the cubed butter, flour, and salt until crumbly. Next, mix in the ice water with a fork, a tablespoon at a time, until the dough comes together.

Press the pie crust into the bottom of a tart pan or pie plate. Score the crust all over with a fork and bake for 10-12 minutes or until it starts to brown. 

Then, remove the crust from the oven and set it aside. Reduce the oven temperature to 375 degrees:

For the filling: 

Toss the berries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl until the berries are evenly coated, and set aside.

For the cobbler topping:

In another bowl, stir together the melted butter, sugar, flour, and salt with a fork until thoroughly combined. 

To assemble the cobbler:

Spoon the berry mixture evenly into the pre-baked pie crust. Crumble the cobbler topping over the berry mixture, distributing evenly across the top. Bake the cobbler for 35-40 minutes if using fresh berries, (or 45-50 minutes if using frozen berries) until the filling begins to bubble up through the topping and the topping is golden brown:

Cool for at least 10-15 minutes before serving. Top with coconut whipped cream and dig in!

Frequently Asked Questions