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    Home » Main Entree » Vegan Bolognese

    Vegan Bolognese

    by Lainey · Posted: Aug 9, 2020 · This post may contain affiliate links ·

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    This Vegan Bolognese is a rich and flavorful sauce for those ‘meat lovers’ in your family.  Once you try it, you’ll agree that it hits the spot every time!

    Vegan bolognese in a blue blue

    Tips and Variations:

    • Season with vegan cheese or nutritional yeast flakes to add more flavor.
    • Freeze the sauce up to one month in an airtight freezer container. It’s best to freeze as individual servings for easy defrosting and reheating.
    • Use your favorite pasta – Feel free to use any pasta of choice, regular, gluten-free, or even grain-free pasta
    • Make it spicy by adding pepper flakes.

    How to Make Vegan Bolognese:

    Listed below are all the ingredients you will need:

    • 250 g mushrooms, chopped
    • 330 ml tomato sauce
    • 3 carrots, peeled and cut in ribbons
    • 1 small onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 2 tablespoons olive oil
    • 1 tablespoon dried parsley
    • 1 tablespoon dried thyme
    • 1 tablespoon agave syrup
    • 3 servings of spaghetti
    • salt to taste
    Ingredients for vegan bolognese

    Cook 3 servings of spaghetti.

    Fill a saucepan with 2 cups of water and bring mushrooms to a boil for 5 minutes then drain, and set aside.

    cooked mushrooms for the vegan Bolognese

    Heat a nonstick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrots. Cook until tender.

    cooking the vegan bolognese starting with garlic onions and carrots

    Add parsley, thyme, agave syrup, and mushroom and cook for another 2 minutes.

    vegan Bolognese without the tomato sauce

    Pour tomato sauce in the skillet.

    vegan bolognese cooking in a sauce pan

    Cook until the sauce is a bit thick about 5 minutes then add salt to taste.

    Serve with spaghetti or any pasta of your choice.

    vegan bolognese in a blue bowl not mixed

    Love pasta? Here are more recipes you will like:

    • Filipino-Style Spaghetti
    • Pancit (Filipino Noodles)
    • Pancit Molo (Dumpling soup with Noodles)
    vegan bolognese in a blue bowl
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    Vegan Bolognese

    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Keyword: vegan bolognese
    Servings: 3 servings
    Author: Lainey

    Ingredients

    • 250 g mushrooms chopped
    • 330 ml tomato sauce
    • 3 carrots peeled and cut in ribbons
    • 1 small onion finely chopped
    • 2 garlic cloves finely chopped
    • 2 tablespoons olive oil
    • 1 tablespoon dried parsley
    • 1 tablespoon dried thyme
    • 1 tablespoon agave syrup
    • 3 servings of spaghetti
    • salt to taste

    Instructions

    • Cook 3 servings of spaghetti.
    • Fill a saucepan with 2 cups of water and bring mushrooms to a boil for 5 minutes then drain and set aside.
    • Heat a non stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrots. Cook until tender.
    • Add parsley, thyme, agave syrup and mushroom and cook for another 2 minutes. Pour tomato purée in the skillet. Cook until the sauce is a bit thick about 5 minutes then add salt to taste.
    • Serve with spaghetti or any pasta of your choice.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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