Carrot Cake Oatmeal

Creamy, wholesome, and delicious, this Carrot Cake Oatmeal will warm you to your toes! Full of health benefits to help lower your cholesterol. 

Benefits of eating oatmeal:

• Great source of important vitamins, minerals, fiber, and antioxidants.
• It helps with weight loss, lower blood sugar levels, and a reduced risk of heart disease.
• Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains.

How to Make Carrot Cake Oatmeal:

Listed below are all the ingredients you will need:

• 1 cup carrot, shredded
• 1 3/4 cups dairy-free milk
• 3/4 cups oats
• 1/4 cup raisin
• 1 tablespoon vegan butter
• 2 tablespoon agave syrup
• 1/4 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cardamom powder
• pinch of cloves powder
• Banana, peanut butter, almonds for garnish

In a non-stick pot over medium heat, add butter and allow it to melt.  Then add the carrot and cook for about 30 seconds.

Next mix in the spices, raisins oats, and cook until the carrot are tender.

Pour milk, agave syrup and stir until you achieve a thick consistency, about 5-8 minutes. Remove from heat and transfer to 2 serving bowls.

Garnish with almonds, peanut butter and banana before serving.

Looking for more breakfast recipes? Try these ones:

• Banana Oats Pancakes
• Cereal Pancakes
• Keto Blueberry Pancakes
• Tofu Scramble
• Homemade Granola

Carrot Cake Oatmeal

• Author: Lainey

Scale 1x2x3x

Ingredients

• 1 cup carrot, shredded
• 1 3/4 cups dairy-free milk
• 3/4 cups oats
• 1/4 cups raisin
• 1 tablespoon vegan butter
• 2 tablespoon agave syrup
• 1/4 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cardamom powder
• pinch of cloves powder
• Banana, peanut butter, almonds for garnish

Instructions

1. In a non-stick pot over medium heat, add butter and allow it to melt.  Then add the carrot and cook for about 30 seconds.
2. Next mix in the spices, raisins oats and cook until the carrot are tender.
3. Pour milk, agave syrup and stir until you achieve a thick consistency, about 5-8 minutes. Remove from heat and transfer to 2 serving bowls.
4. Garnish with almonds, peanut butter and banana before serving.