Strawberry Bundt Shortcake

There are so many ways to make strawberry bundt shortcake and here is another one to add to the list of strawberry shortcakes.  I actually made two versions, as you can see below.  Let me know which picture looks more delicious.

Strawberry Bundt Shortcake Version 1

Strawberry bundt cake

Strawberry Bundt Shortcake Version 2

easy strawberry shortcake

For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

Step by step video!

Strawberry Bundt Shortcake

Strawberry Bundt Shortcake
  • 3 sticks butter, softened
  • 1¼ cups granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 eggs
  • ¼ cup milk
  • 2½ cups cake flour
  • Coolwhip
  • Strawberries
  1. Preheat oven to 325F, butter or oil bundt pan. Feel free to use loaf pan if bundt pan is unavailable.
  2. In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined. Slowly add eggs 2 at a time, mix after ever addition of 2 eggs. Add milk, mix, then sift flour into the batter.
  3. Bake for 50-60 minutes, or top of cake is golden brown.
  4. Allow to cool for an hour, slice cake horizontally, remove the top layer and add cool whip, strawberries, then cover with layer and garnish with strawberries.


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  1. vanessa ramos says:

    its ok if you not use baking soda and baking powder

  2. vanessa ramos says:

    helllo mam can you do mamon cupcakes thanks im filipina also

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