This Avocado Milkshake is creamy, sweet, and fulfilling. A refreshing beverage for the hot summers or when you need a pick me up.

avocado shake on a tall glass with straw

For those of you who don't know, I actually grew up eating avocado as a dessert. I think I was in high school when I learned that avocados can be eaten savory and when I tried it, I was pleasantly surprised. In fact, I went home and made some for my parents. Please don't be intimidated eating avocado as a dessert, it is simply amazing and it never hurts to try a new food (unless you're allergic, lol). Let me know how you like it by commenting on the bottom! Enjoy!

Tips and Tricks for Making This Avocado Milkshake Recipe:

You can also check if your boba is cooked by biting into one and if it's all smooth and the middle isn't hard at all, you got a nicely cooked boba.
Are you lactose intolerant? Scratch the milk and use honey or brown sugar instead to sweeten your avocado shake. You won't miss the milk. It would still be creamy as the avocado is creamy on its own.
Choose your avocados well. Using overripe ones won't make a delicious avocado milkshake.

How to Make this Avocado Milkshake Recipe:

Gather all the ingredients: Avocado, condensed milk, evaporated milk, water, ice, and boba. One of the most important ingredients for this delicious and easy Avocado MIlkshake is the boba. You can buy this in Asian groceries or it can be sold in any food shops near you.

uncooked boba for Avocado Milk Shake recipe

Now, you are all set to make this refreshing tropical Avocado Milkshake.

Let's begin!

In a large pot over high heat, add 10 cups of water. Allow it to boil and add 1 cup boba:

pouring uncooked boba into a pot of boiling water for Avocado Milk Shake recipe

Cooked boba should look like this - shiny and plump:

cooked boba for avocado milk shake recipe

Cut the ripe avocados in halves. Remove the pit and scoop the delicious flesh out with a spoon:

ripe avocados for avocado milk shake recipe

Add the avocadoes into the blender with the ice, water and evaporated milk:

ready to be blended avocado and ice cubes for avocado milk shake recipe

Now pour the condensed milk to all of the other ingredients:

adding condensed milk to the avocado and ice mixture

Blend, blend, blend! Everything should be mixed in very well to achieve a smooth milkshake consistency:

well-blended avocado, ice, and milk for avocado milk shake recipe

Delicious! Aren't you thirsty yet just by looking at the photo? I am!

pouring the avocado milk shake into a glass with cooked boba

Frequently Asked Questions for Avocado Milkshake Recipe:

Q: Can I make this avocado milkshake the night before?

A: Yes! It would save you a lot of time. You can put it in an airtight container and chill.

Q: I love chia seeds in my smoothies. Can I add it to this recipe?

A: It would be a delicious and nutritious addition to this milkshake. For sure, it would make a great post or pre-workout drink.

Q: I made an avocado milkshake but it was too thick to sip with a straw. What can I do?

A: You can add a bit of water and ice. Just make sure to add in a bit more sweetener (condensed milk or sugar, whatever you love to use) because adding liquid to the milkshake will lessen the sweetness.

If you like Filipino inspired drinks like this, try:

Happy Baking!

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Avocado Milkshake

Ingredients

Instructions

In a large pot over high heat, add 10 cups of water. Allow it to boil and add 1 cup boba.
In a blender, add ice, 1 cup water, avocado, evaporated milk, condensed milk, and blend until everything is mixed in.
Serve.