Baking Made Easy
These Pumpkin Spice Latte Cupcakes are perfect for Fall and Thanksgiving! They're loaded with pumpkin, pumpkin pie spice and topped off Pumpkin Spice Coffee Creamer.
Tips & Variations:
It's best to use canned pumpkin puree over the homemade recipe because it's consistent in flavor and texture, making it more foolproof.
Use an ice cream scooper to transfer cupcake batter to the baking cup for uniformed cupcakes.
Place a dish towel over the bowl of the stand mixer when adding ...
Celebrate summer's bounty of peaches with this delicious Peach Upside Down Cake, that is topped with moist vanilla cake!
Tips and Variations:
Feel free to use frozen sliced peaches if canned or fresh is unavailable.
Over mixing the batter will result in a dense cake. Only mix until you no longer see dry ingredients.
Cool the peach upside-down cake for least 10 minutes to ensure the cake doesn't fall apart when flipping it over.
Store the cake in an airtight container for up to ...
This smooth and creamy Vegan Fruit Cheesecake is the perfect addition to any potluck or last minute get together. It's delicious and tastes just like ...
A healthy and fudgy Chocolate Mug Cake with Protein that takes 5 minutes to make! Keto, Low Carb, Gluten Free, Grain Free
Tips and ...
Try this delicious Easy Homemade Caramel Cake topped with a rich salted caramel frosting which will curb your salted caramel craving.
What I love ...
This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor ...
Do you have a go-to Vegan Chocolate Cake recipe? Here's one you would want in your recipe book as a staple. It's eggless, moist, and only uses 6 ...
Hey Simply Bakers,
Learn how to make chocolate chip cheesecake using a special ingredient you never thought to use when making cheesecake! 😁
I ...
