BEST Banana Cake

Are you fond of eating or baking banana cakes? Here’s one recipe for the BEST Banana Cake I want to share with you guys! Hope you enjoy it and make it your recipe staple! 🙂

Tips and Procedures: 

• Choose bananas that are very ripe. Look for dark skin with black or brown spots on them. Those bananas are best for baking.
• For a more festive look, top with whipped cream before serving.
• Don’t forget to sift the vanilla cake mix before adding it in. Flour lumps wouldn’t be fun to eat 😉

How to Make this BEST Banana Cake Recipe:

• vanilla cake mix
• water
• oil
• eggs
• bananas mashed (1 heaping cup)
• baking soda

Before starting the mixing process, preheat the oven to 350F and spray a 13×9-inch pan with nonstick cooking spray.

Now you are ready. Gather all the ingredients and let’s begin!

In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined:

Add the mashed bananas, and baking soda, and mix very well:

The final banana cake batter should look like this:

Add the batter to the pan and bake for 35 to 40 minutes:

Freshly baked banana bread, everyone!

Guys, this cake is the easiest I have made and it is so delicious both in smell and taste!

Cut them into smaller slices if you are serving them at a party or a bigger crowd:

Enjoy!

Frequently Asked Questions:

Q: How many servings would this recipe do?

A: This banana cake recipe would make about 30 to 40 cake bites/slices, depending on how big the servings are.

Q: Can I add in banana extract or banana flavoring?

A: Yes you can. But I tell you, if you put enough ripe bananas, you won’t need to add in more banana flavoring. Natural is always best 😉

Q: Can I use any brand of vanilla cake mix?

A: Yes, you can use any brand, whatever is available in your area or any of your favorite cake mix brands.

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4 from 1 vote

BEST Banana Cake

This is absolutely the BEST and EASIEST Banana Cake recipe you will ever have –  moist, loaded with ripe bananas and truly a super duper easy cake to bake!

Author: Lainey

Ingredients

• ▢ 1 package 15 oz vanilla cake mix
• ▢ 1 cup water
• ▢ ⅓ cup oil
• ▢ 3 eggs
• ▢ 2 bananas mashed (1 heaping cup)
• ▢ 1 teaspoon baking soda

Instructions

• ▢
  Preheat oven to 350F and spray 13×9 inch pan with nonstick cooking spray.
• ▢
  In a large bowl add vanilla cake mix, water, oil, eggs, and mix until well combined. Add the mashed bananas, baking soda, and mix.
• ▢
  Add the batter into the pan and bake for 35 to 40 minutes.

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