Get healthy and satisfied with this easy pechay recipe! It's a quick and easy stir-fry dish made with pechay, scrambled eggs, and a savory sauce. All it takes is mixing simple ingredients to make this comforting dish!
Some of my other favorite similar recipes include easy stir fry cabbage and vegetarian congee!
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Why You’ll Love This Recipe
This pechay recipe is a light, savory, and healthy Filipino dish. The ingredients are simple, and the steps are easy to follow. So it's perfect for beginners and busy home cooks who need a quick meal.
Pechay is rich in vitamins A and C and provides strong support for your immune system. This dish does not need ground meat, so this is vegetarian-friendly. It's also customizable so you can skip the eggs if you'd like it vegan and adjust the taste.
If you're looking for a quick, easy, and healthy vegetable dish, this is a great option!
The Story Behind the Pechay Recipe
Filipino households make many stir-fried dishes like this pechay recipe. It's common because they are affordable and simple. It can be a light main dish or a quick side dish with a bowl of rice, which Filipinos love to eat.
Where Does the Pechay Recipe Come From
Pechay is a pantry ingredient used in many Asian dishes, which are influenced by Chinese cooking traditions. Many Filipino cooks started using it in simple dishes like this stir-fried pechay recipe.
When is this Dish Typically Enjoyed?
It can be prepared and enjoyed any day of the year. People usually have it for lunch or dinner. It's best enjoyed with a bowl of steamed rice for a quick, healthy meal.
Ingredients
Listed below are all the ingredients you will need:
- pechay
- garlic
- onion
- eggs
- oil
- soy sauce
- salt
- black pepper
- mushroom seasoning
See the recipe card for quantities.
Instructions
Sauté the Aromatics
1. Heat oil in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add onion and cook until slightly softened.
Cook the Eggs
4. Push the aromatics to one side of the pan.
5. Pour in the beaten eggs and gently scramble until half-cooked.
Add the Vegetables
6. Add the pechay stems first and stir-fry for 1–2 minutes.
7. Add the pechay leaves, soy sauce, mushroom seasoning, salt, and pepper.
8. Stir-fry for another 1–2 minutes until the leaves are wilted but still bright green.
Serve
9. Taste and adjust seasoning if needed.
10. Serve hot with steamed rice.
Substitutions & Variations
- Ingredient Swap
No pechay? Bok choy or spinach works, too. - Variation
Feel free to add more mushrooms for more flavor. - Mistake to Avoid
Don't overcook the pechay! You don't want it to turn mushy and dull.
Storage Tip
This dish does not freeze well because the greens become soggy after thawing. Store leftovers in an airtight container in the fridge for up to 2 days. Keep ingredients fresh and cook only what you need for the best texture.
FAQs
Best Pechay Recipe
Ingredients
- 1 bunch pechay stems and leaves separated and sliced
- 2-3 cloves garlic minced
- 1 small onion sliced
- 2 eggs beaten
- 1 tablespoon oil
- 1-2 tablespoons soy sauce
- salt to taste
- pepper to taste
- pinch of mushroom seasoning
Instructions
Sauté the Aromatics
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add onion and cook until slightly softened.
Cook the Eggs
- Push the aromatics to one side of the pan.
- Pour in the beaten eggs and gently scramble until half cooked.
Add the Vegetables and Serve
- Add the pechay stems first and stir-fry for 1–2 minutes.
- Add the pechay leaves, soy sauce, mushroom seasoning, salt, and pepper.
- Stir-fry for another 1–2 minutes until the leaves are wilted but still bright green.
- Taste and adjust seasoning if needed.
- Serve hot with steamed rice.
Notes
- Do not overcook the pechay to keep its color and texture fresh.
- Add more soy sauce or seasoning based on your taste preference.
- Best served immediately while warm.
Watch The Recipe Video!
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Craving a healthy meal with so little time? This quick pechay recipe takes only a few minutes to prepare and enjoy!
Che says
This is one of the favorite vegetarian dishes. It's simple to cook and delicious!