Cucumber Gazpacho is a cold cucumber soup recipe made with a delicious blend of cucumber, lemon juice, and cilantro. It is best paired with bread, grilled dishes, or salads, and is perfect for a quick light meal or a refreshing appetizer. Try this cucumber dish and taste one of the best gazpacho recipes!

If you love fresh and light meals, don't miss out on our Crispy Kangkong and Roasted Cauliflower Pasta for more!

Cucumber Gazpacho bowl with a spoon in it

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Ingredient Notes
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Passion Fruit Juice Recipe

Ingredient Notes

See the recipe card below for ingredient quantities and complete instructions.

English Cucumber – Best choice for a crisp and refreshing cucumber soup base.
Avocado – Perfectly ripe avocados add a creamy texture. It brings an extra layer of richness and sweetness to the soup.
Lemon Juice – Fresh lemon juice brightens the flavors, which makes the gazpacho more refreshing.

All ingredients for the Cucumber Gazpacho in bowls

Storage

Store in an airtight container in the fridge for up to 2-3 days. Best enjoyed fresh.

FAQs

Can I use a different type of cucumber?

Yes, feel free to swap with any cucumber that has edible skin. Try Persian cucumbers.

Can I make this in advance?

Yes, it can be made a day ahead. But the flavors are freshest when served within a few hours.

Can I add more vegetables to this?

Absolutely! Try adding bell peppers or tomatoes for extra flavor. For a bit of spice, try a small pinch of chili flakes or a drizzle of honey for sweetness. Also serve it with a dollop of Greek yogurt for a creamy finish. If you’re craving something extra refreshing, a side of watermelon or an ice cream for dessert would be perfect.

Cucumber Gazpacho surrounded with bowls of ingredients

5 from 4 votes

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Passion Fruit Juice Recipe

This refreshing Passion Fruit Juice is sweet, tangy, and naturally vibrant, made from fresh passion fruit pulp and lightly sweetened to taste. It’s a tropical drink that’s perfect for cooling down on warm days.

Prep Time15

Rest Time (optional)1

Total Time1 15

Course: Dessert, Drinks

Cuisine: Fusion (Brazil-Filipino)

Servings: 4 glasses

Calories: 70kcal

Author: Lainey

Ingredients

▢ 8-10 ripe passion fruits yielding about 1 cup of pulp
▢ 3 cups water
▢ ¼–½ cup sugar adjust to taste
▢ 1 tablespoon lime juice
▢ Ice cubes for serving

Instructions

Prepare the Passion Fruits

Cut the passion fruits in half and scoop the pulp into a bowl. You should get about 1 cup of pulp from 8–10 ripe fruits.

Blend the Pulp

Transfer the passion fruit pulp to a blender.
Add 2 cups of water and blend on low speed for a few seconds to loosen the seeds without breaking them.

Strain the Juice

Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher.
Press the pulp with a spoon to extract as much juice as possible. Discard the seeds and remaining pulp.

Sweeten and Flavor

Add the remaining 1 cup of water to the pitcher.
Stir in the sugar until fully dissolved, adjusting to taste.
Add lime juice and stir to combine.

Chill and Serve

Refrigerate for at least 1 hour until well chilled.
Serve over ice cubes and enjoy.

Notes

Keeps well in the refrigerator for up to 5 days.
Adjust lemon juice for brightness and water for thickness.
Garnish with a slice of lime or a few passion fruit seeds for an attractivepresentation. (optional)
Best served well chilled.

Serving: 1gCalories: 70kcalCarbohydrates: 18gProtein: 1gFat: 0.5gSodium: 5mgFiber: 1gSugar: 16g

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

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Do you need a refreshing vegan dish on a warm afternoon? This Cucumber Gazpacho will keep you hydrated and energized with little effort!

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Ingredient Notes

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