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    Home » Breakfast & Brunch » Blueberry Lemon Poppy Seed Muffins

    Blueberry Lemon Poppy Seed Muffins

    by Lainey · Posted: Sep 13, 2020 · This post may contain affiliate links ·

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    Try these Fluffy Blueberry Lemon Poppy Seed Muffins!  A tasty variation on the classic Lemon and Poppy Seed muffin that is bursting with fresh blueberries.

    These bakery-style muffins can be made in 30 minutes and only 1 bowl.

    blueberry lemon poppy seed muffins stacked on a pink plate

    Tips & Variations:

    • Don’t have fresh berries available? Use frozen berries, but no need to defrost them, just toss them in the batter.
    • Freezing Instructions: For longer storage, freeze baked muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired. Glaze before serving
    • Yogurt: Feel free to use your favorite even the flavored versions!    And if you have extra sour cream available that works too!
    blueberry lemon poppy seed muffins on a blue plate

    How to Make Blueberry Lemon Poppy Seed Muffins

    Listed below are all the ingredients you will need:

    • sugar
    • vegetable oil
    • eggs
    • whole-milk yogurt
    • lemon juice
    • salt
    • lemon zest
    • poppy seeds
    • all-purpose flour
    • baking powder
    • baking soda
    • fresh blueberries
    blueberry lemon poppy seed muffins ingredients

    Preheat oven to 375° F. Line 12 muffin tins with muffin/cupcake papers.

    In a large mixing bowl, whisk sugar, oil, and eggs until combined.

    Add yogurt and lemon juice and whisk until creamy.

    Whisk in salt, lemon zest, and poppy seeds until thoroughly distributed.

    blueberry lemon poppy seed muffins ingredients being mixed in a bowl

    Fold in flour, baking powder, and baking soda until just combined – a few lumps are ok, be careful not to over mix.

    Fold in blueberries

    blueberry lemon poppy seed muffins ingredients being mixed

    Scoop mixture into prepared muffin tins until just at the surface.

    Bake for 20-23 minutes until lightly golden on top and a cake tester comes out with just a couple crumbs.

    blueberry lemon poppy seed muffins in a muffin tin

    Allow to cool in pan for 10 minutes before removing and transferring to cooling rack.

    blueberry lemon poppy seed muffins in a muffin tin

    Best served warm and delicious with butter and lemon curd!

    blueberry lemon poppy seed muffins halved on a table
    blueberry lemon poppy seed muffins in a muffin tin
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    Blueberry Lemon Poppy Seed Muffins

    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Keyword: blueberry lemon poppyseed muffins
    Servings: 12 muffins
    Author: Lainey

    Ingredients

    • ½ cup granulated sugar
    • 6 tablespoons vegetable oil
    • 2 large eggs
    • 1 cup plain whole milk yogurt
    • 2 tablespoon fresh lemon juice
    • ½ teaspoon salt
    • 1 ½ tablespoon grated lemon zest
    • 2 tablespoons poppy seeds
    • 2 ¼ cup all-purpose flour
    • 2 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 ¼ cup fresh blueberries washed and dried

    Instructions

    • Preheat oven to 375° F. Line 12 muffin tins with muffin/cupcake papers.
    • In a large mixing bowl, whisk sugar, oil, and eggs until combined.
    • Add yogurt and lemon juice and whisk until creamy.
    • Whisk in salt, lemon zest, and poppy seeds until thoroughly distributed.
    • Fold in flour, baking powder, and baking soda until just combined – a few lumps are ok, be careful not to over mix.
    • Fold in blueberries. Scoop mixture into prepared muffin tins until just at surface.
    • Bake for 20-23 minutes until lightly golden on top and a cake tester comes out with just a couple crumbs.
    • Allow to cool in pan for 10 minutes before removing and transferring to cooling rack.
    • Best served warm. Great with butter and lemon curd.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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