• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

go to homepage
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Breakfast & Brunch » Healthy Vegan Muffins

    Healthy Vegan Muffins

    by Lainey · Posted: Apr 5, 2019 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    These Healthy Vegan Muffins are perfect for those relaxing Sunday mornings. Easy to whip up, it’s crumbly and it even doesn’t taste vegan.

    freshly baked healthy vegan muffins on a checkered cloth and white plate

    Tips and Tricks for Making This Healthy Vegan Muffins Recipe: 

    • Coating the berries in flour before mixing it to the batter will prevent them from sinking into the bottom of the muffin pan. Seeing berries on the muffin surface makes it more enticing, right? 🙂
    • To prevent air bubbles inside your healthy vegan muffins, tap it gently on your tabletop or kitchen counter to “release” the air that may have formed inside while mixing the batter.
    • Are you a tangy dessert lover? You can add in a bit of lemon zest to the blueberry and cranberry batter of this healthy vegan muffin. It’s definitely a delicious and healthy addition!

    freshly baked healthy vegan muffins in three different variants - cranberries, blueberries and chocolate chips

    How to Make this Healthy Vegan Muffins Recipe:

    Before starting off with the mixing process, make sure to preheat oven to 400F and line your muffins pan with cupcake liners.

    Let’s begin!

    Now here are the ingredients you will need for the Healthy Vegan Muffins:

    ingredients of healthy vegan muffin recipe

    In a large bowl, whisk together the flour, sugar, baking powder and salt:

    flour, sugar, baking powder and salt in a clear bowl for healthy vegan muffin recipe

    Make a well in the center and add the milk, oil:

    a well of wet ingredients on top of the dry ingredients in a clear bowl

    Stir until just combined. It’s important not to overmix:

    final batter of the healthy vegan muffin recipe

    If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl #2, and dried cranberries in bowl #3:

    three variants of healthy vegan muffins - cranberries, chocolate chips and blueberries

    Fold the berries into each bowl of batter and be careful not to- do not overmix. (Batter will be thick)

    mixed in cranberries, blueberries and chocolate chips to the healthy vegan muffin batter

    Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb-free:

    scooping the batter onto the muffin liners

     

    close up shot of a cranberry vegan muffin

    Frequently Asked Questions for the Healthy Vegan Muffins Recipe:

    Q: Can I use coconut oil instead of the regular oil used in baking?

    A: Sure, you can use coconut oil instead. It makes this recipe more vegan.

    Q: Can I add nuts to this recipe?

    A: Yes, adding nuts if you are not allergic to them adds more texture to this recipe.

    Q: I have frozen berries on my freezer. Do they need to be thawed before folding them into the batter?

    A: Using frozen berries in baking is definitely a YES.  You don’t have to thaw it before folding them into the muffin batter. It won’t affect the taste of the final baked product.

    Q: How long is the shelf life of this healthy vegan muffin?

    A: You can safely eat this when left in room temperature for a day. If you want to keep it longer, it could stay up to a week in the fridge, that is, if you won’t be tempted to eat them all 🙂

    Q: Can I make this into banana muffins?

    A: Sure you can! If you have very ripe bananas on hand, you can add those sweet mashed bananas and you have a delicious and healthy vegan banana muffin! You can also adjust/decrease the sugar since the bananas already have a natural sweet taste to it.


    More delicious breakfast recipes you might like:

    • Banana Muffins
    • Blueberry Scones
    • French Breakfast Bread
    • Smoothie Bowls

    Happy Baking!

    5 muffins on a blue checkered cloth with blueberries scattered
    Print Recipe Leave a Comment
    0 from 0 votes

    Healthy Vegan Muffins

    A quick & easy healthy vegan muffin for any age!
    Author: Lainey

    Ingredients

    • 3 cups all purpose flour
    • ¾ cups of organic cane sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 ½ cups dairy free milk
    • ½ cup oil
    • ¾ cups blueberries
    • ¾ cup mini dairy free chocolate chips
    • ¾ cups dried cranberries

    Instructions

    • Preheat oven to 400F and line your muffins pan with cupcake liners
    • In a large bowl, whisk together the flour, sugar, baking powder and salt.
    • Make a well in the center and add the milk, oil, and stir until just combined. It's important not to overmix.
    • If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl 2, and dried cranberries in bowl 3 and then fold- do not overmix. (Batter will be thick)
    • Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb0free
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    1 Bowl Recipes, Breakfast & Brunch, Christmas & Winter, Dietary, Fall & Thanksgiving, Vegan Baking muffins

    Previous Post: « Best Vegan Fruit Cheesecake
    Next Post: Keto Peanut Butter Cookies – 4 Ingredients ONLY »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a bowl of stir fried green beans with black bean sauce

    Green Beans with Black Bean Sauce

    a bowl of stir fried mung bean sprouts with tofu and vegetables

    Stir Fry Mung Bean Sprouts

    tofu wraps cut in half and placed on a sky blue plate

    Tofu Wraps

    Potato and Chickpea Curry over white rice in a pink bowl

    Easiest Thai Chickpea Curry

    Roasted Green Beans and Potatoes

    vegan pho with mushrooms and basil in a bowl

    Easiest Vegan Pho

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Grapefruit Strawberry Popsicles
    • Green Beans with Black Bean Sauce
    • Mochi Donuts Recipe
    • Vegan Batchoy
    • Lemon Cupcakes

    Copyright © 2020 Simply Bakings