• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Breakfast & Brunch » Healthy Vegan Muffins

    Healthy Vegan Muffins

    by Lainey · Posted: Apr 5, 2019 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    These Healthy Vegan Muffins are perfect for those relaxing Sunday mornings. Easy to whip up, it’s crumbly and it even doesn’t taste vegan.

    freshly baked healthy vegan muffins on a checkered cloth and white plate

    Tips and Tricks for Making This Healthy Vegan Muffins Recipe: 

    • Coating the berries in flour before mixing it to the batter will prevent them from sinking into the bottom of the muffin pan. Seeing berries on the muffin surface makes it more enticing, right? 🙂
    • To prevent air bubbles inside your healthy vegan muffins, tap it gently on your tabletop or kitchen counter to “release” the air that may have formed inside while mixing the batter.
    • Are you a tangy dessert lover? You can add in a bit of lemon zest to the blueberry and cranberry batter of this healthy vegan muffin. It’s definitely a delicious and healthy addition!
    freshly baked healthy vegan muffins in three different variants - cranberries, blueberries and chocolate chips

    How to Make this Healthy Vegan Muffins Recipe:

    Before starting off with the mixing process, make sure to preheat oven to 400F and line your muffins pan with cupcake liners.

    Let’s begin!

    Now here are the ingredients you will need for the Healthy Vegan Muffins:

    ingredients of healthy vegan muffin recipe

    In a large bowl, whisk together the flour, sugar, baking powder and salt:

    flour, sugar, baking powder and salt in a clear bowl for healthy vegan muffin recipe

    Make a well in the center and add the milk, oil:

    a well of wet ingredients on top of the dry ingredients in a clear bowl

    Stir until just combined. It’s important not to overmix:

    final batter of the healthy vegan muffin recipe

    If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl #2, and dried cranberries in bowl #3:

    three variants of healthy vegan muffins - cranberries, chocolate chips and blueberries

    Fold the berries into each bowl of batter and be careful, not to- do not overmix. (Batter will be thick)

    mixed in cranberries, blueberries and chocolate chips to the healthy vegan muffin batter

    Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb-free:

    scooping the batter onto the muffin liners

    Serve and enjoy!

    close up shot of a cranberry vegan muffin

    Frequently Asked Questions for the Healthy Vegan Muffins Recipe:

    Q: Can I use coconut oil instead of the regular oil used in baking?

    A: Sure, you can use coconut oil instead. It makes this recipe more vegan.

    Q: Can I add nuts to this recipe?

    A: Yes, adding nuts if you are not allergic to them adds more texture to this recipe.

    Q: I have frozen berries on my freezer. Do they need to be thawed before folding them into the batter?

    A: Using frozen berries in baking is definitely a YES.  You don’t have to thaw it before folding them into the muffin batter. It won’t affect the taste of the final baked product.

    Q: How long is the shelf life of this healthy vegan muffin?

    A: You can safely eat this when left in room temperature for a day. If you want to keep it longer, it could stay up to a week in the fridge, that is, if you won’t be tempted to eat them all 🙂

    Q: Can I make this into banana muffins?

    A: Sure you can! If you have very ripe bananas on hand, you can add those sweet mashed bananas and you have a delicious and healthy vegan banana muffin! You can also adjust/decrease the sugar since the bananas already have a natural sweet taste to it.


    More delicious breakfast recipes you might like:

    • Banana Muffins
    • Blueberry Scones
    • French Breakfast Bread
    • Smoothie Bowls

    Happy Baking!

    5 muffins on a blue checkered cloth with blueberries scattered
    Print Recipe Leave a Comment
    4.67 from 3 votes

    Healthy Vegan Muffins

    A quick & easy healthy vegan muffin for any age!
    Author: Lainey

    Ingredients

    • 3 cups all purpose flour
    • ¾ cups of organic cane sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 ½ cups dairy free milk
    • ½ cup oil
    • ¾ cups blueberries
    • ¾ cup mini dairy free chocolate chips
    • ¾ cups dried cranberries

    Instructions

    • Preheat oven to 400F and line your muffins pan with cupcake liners
    • In a large bowl, whisk together the flour, sugar, baking powder and salt.
    • Make a well in the center and add the milk, oil, and stir until just combined. It’s important not to overmix.
    • If making 3 different flavors of muffins, divide the batter into 3 bowls and then add the blueberries in one bowl, chocolate chips in bowl 2, and dried cranberries in bowl 3 and then fold- do not overmix. (Batter will be thick)
    • Using a mini cookie scooper add the batter in the baking cups and bake for 8 minutes or when the toothpick comes out crumb0free
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « Best Vegan Fruit Cheesecake
    Keto Peanut Butter Cookies – 4 Ingredients ONLY »

    Breakfast & Brunch, Christmas, Thanksgiving, Vegan Baking muffins

    Reader Interactions

    Comments

    1. jole says

      October 12, 2021 at 4:18 am

      5 stars
      Woow delecious

      Reply
    2. jole says

      October 12, 2021 at 4:18 am

      Nice i like it

      Reply
      • Lainey says

        October 13, 2021 at 1:51 am

        Hi Jole,
        It’s good to know that you like this recipe. I hope you can try making these delicious and healthy muffins. Enjoy!

        Reply
    3. Cleviton says

      July 06, 2022 at 9:16 am

      Top

      Reply
    4. Joebuffalo says

      August 12, 2022 at 4:58 pm

      4 stars
      This recipe was to tempting to pass up. I haven’t tried them yet, but they are in the oven as I’m trying this comment. It was super simple and I imagine that it could be a double win. Using these more ideal ingredients Makes the entire experience more satisfactory and conscious when it come to baking goodies.

      Reply
      • Lainey says

        September 06, 2022 at 11:22 pm

        Hi there,
        Thank you for making this recipe and for your kind words. I appreciate them! I hope you enjoyed the muffins. Happy baking!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings