Easiest Cinnamon Crunch Popsicles

This is the ultimate Cinnamon Crunch Popsicle that will bring out the kid in you! Sweet, creamy, and made with only 3 ingredients. Check this out!

Tips and Procedures:

• To prevent ice crystals in popsicles, use whole milk Greek yogurt.  It has a lower water content than regular yogurt.  Full fat coconut milk from a can is another great option.
• Are you vegan and can’t use greek yogurt?  Cornstarch is another way to prevent ice crystals.
• The popsicles should last up to 1 month in the freezer, but it can last much longer if kept at a constant temperature.

How to Make Cinnamon Crunch Popsicles:

Listed below are all the ingredients you will need:

• vanilla yogurt
• milk
• cinnamon

In a bowl, mix together the yogurt, milk, and cinnamon until smooth. Then, pour into popsicle molds leaving about ½ inch at the top. Sprinkle in cereal and place popsicle sticks:

Freeze overnight. Serve and enjoy!

Print Recipe Leave a Comment

No ratings yet

Cinnamon Crunch Popsicles

Sweet, creamy, and delicious popsicles with a delicious cinnamon flavor and a little crunch!

Prep Time13 hrs 16 mins

Course: Dessert

Keyword: cinnamon crunch popsicles

Servings: 5 -6 popsicles

Author: Lainey

Ingredients

• ▢ 1 cup vanilla yogurt
• ▢ ½ cup milk
• ▢ 2 teaspoon cinnamon
• ▢ cinnamon cereal for garnish

Instructions

• ▢
  In a bowl, mix together the yogurt, milk, and cinnamon until smooth.
• ▢
  Pour into popsicle molds leaving about ½ inch at the top.
• ▢
  Sprinkle in cereal and place popsicle sticks
• ▢
  Freeze overnight.

DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!