Brownielike Mug Cake
Ingredients
- ¼ cup all purpose flour
- ¼ cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon oil
- 2 tablespoons water
- handful of nuts
Instructions
- In a large mug add all purpose flour, sugar unsweetened cocoa powder, oil, water, nuts and mix very well.
- Microwave on high for 2 minutes
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Carrae says
this is a great recipe! ur recipes always look yummy! cant wait to make more
Lainey says
Hi Carrae,
Thank you!! Let me know if you have a recipe request!
Alexia says
Hi. Can you stuff this in the fridge after you've made it and then take it out and microvave it if you want to eat it later? Or can i get it to room temperature without getting it dry?
Lainey says
Hi Alexia,
I haven't tried it, but this recipe taste best when made fresh!
Warmly,
Lainey
Christine says
do we have to add nuts?
Lainey says
Hi Christine, no you do not need to add nuts. 🙂
Tima says
When I made the recipe, the brownie turned out dry 🙁
Lainey says
Hi Tima,
Oh no! You might have accidently heated it up too long. Try heating it 10-15 seconds shorter. 🙂
Jia Zhen says
Hi, do we use tap water?
Lainey says
Yes, tap water is fine. 🙂
Anika Benavides says
Cam I use the oven toeaster? Our microwave is busted and I'm craving for chocolate cake.