Brownielike Mug Cake
Ingredients
- ¼ cup all purpose flour
- ¼ cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon oil
- 2 tablespoons water
- handful of nuts
Instructions
- In a large mug add all purpose flour, sugar unsweetened cocoa powder, oil, water, nuts and mix very well.
- Microwave on high for 2 minutes
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this is a great recipe! ur recipes always look yummy! cant wait to make more
Hi Carrae,
Thank you!! Let me know if you have a recipe request!
Hi. Can you stuff this in the fridge after you’ve made it and then take it out and microvave it if you want to eat it later? Or can i get it to room temperature without getting it dry?
Hi Alexia,
I haven’t tried it, but this recipe taste best when made fresh!
Warmly,
Lainey
do we have to add nuts?
Hi Christine, no you do not need to add nuts. 🙂
When I made the recipe, the brownie turned out dry 🙁
Hi Tima,
Oh no! You might have accidently heated it up too long. Try heating it 10-15 seconds shorter. 🙂
Hi, do we use tap water?
Yes, tap water is fine. 🙂
Cam I use the oven toeaster? Our microwave is busted and I’m craving for chocolate cake.