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    Home » Drinks » Dalgona Lavender Iced Coffee

    Dalgona Lavender Iced Coffee

    by Lainey · Posted: Jan 13, 2022 · This post may contain affiliate links ·

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    This Dalgona Lavender Iced Coffee is a super easy-to-make cold drink that will surely refreshen your day! Try this simple, delicious, and amazing dalgona coffee recipe using a few ingredients only!

    Love Dalgona (Whipped Coffee)? Try my other flavors: Dalgona Matcha, Dalgona Mango, and the Classic Dalgona!

    a glass of dalgona lavender iced coffee

    What is Dalgona Lavender Iced Coffee?

    This delicious Dalgona Lavender Iced Coffee is a popular drink made of coconut milk, ice, and lavender syrup topped with whipped coffee and sugar. This cold drink is super-duper easy to make, addicting, and needs a few ingredients only. If you’re a coffee-lover, give this amazing whipped coffee drink recipe a try! This is super perfect for you. Enjoy!

    Health Benefits of Coconut Milk:

    • Aids in weight loss.
    • Builds strong bones.
    • Boosts immune system.
    • Maintains blood sugar levels.
    • Rich in minerals and vitamins.
    • Good alternative to dairy and soy milk.

    Tips and Procedures:

    • Feel free to add a few dried lavender buds for garnish if desired.
    • You may use almond milk and oat milk if coconut milk is unavailable.
    • In making the whipped coffee, it is best to use either with a hand mixer or with a whisk to achieve a light and fluffy texture. Don’t use a spoon in whisking the coffee and sugar.
    • You may add vanilla extract to this dalgona coffee recipe then have a delicious Vanilla Lavender Dalgona coffee!
    • Storage: Place this drink in an airtight container in the fridge for up to 1 week. Just make sure that the mixture is still creamy and scoopable.

    How to Make Dalgona Lavender Iced Coffee:

    Listed below are all the ingredients you will need:

    Whipped Topping

    • instant coffee
    • brown sugar
    • hot water

    Iced Coffee

    • Monin lavender syrup
    • So Delicious coconut milk (or any coconut milk)

    In a medium-size mixing bowl, combine instant coffee, brown sugar, and hot water and whip with a mixer until the consistency is light and fluffy:

    whipped instant coffee, brown sugar, and hot water in a mixing bowl

    In a glass filled with ice, combine coconut milk and lavender syrup and stir until combined:

    two glasses of ice combined with coconut milk and lavender syrup

    Top with whipped coffee, mix well, and enjoy!

    a glass of coconut milk, ice, and lavender syrup mix topped with whipped coffee

    Frequently Asked Questions:

    What is dalgona ‘whipped’ coffee?

    Dalgona ‘whipped’ coffee is a frothy iced coffee drink made with instant coffee, milk, sugar, and hot water.

    Can you make whipped coffee with regular coffee?

    It is best to use instant coffee but not a dark roast. Do not use fresh ground coffee beans. You may use instant espresso powder or fresh-brewed espresso.

    How do you make whipped coffee?

    Just simply whip the instant coffee, sugar, and hot water until fluffy, then top it onto the iced milk.

    a glass of delicious dalgona lavender iced coffee
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    Dalgona Lavender Iced Coffee

    Here's a quick, easy-to-make, and fluffy whipped coffee drink with a delicious lavender flavor that is so perfect for coffee lovers!
    Prep Time5 mins
    Total Time5 mins
    Course: Dessert, drink
    Cuisine: Japanese, korean
    Servings: 1
    Calories: 584kcal

    Ingredients

    Whipped Topping:

    • 1 tablespoon instant coffee
    • 1 tablespoon brown sugar
    • 2 tablespoons hot water

    Iced Coffee

    • 1 cup Coconut Milk
    • 1 oz lavender syrup

    Instructions

    • In a medium size mixing bowl, combine instant coffee, brown sugar, and hot water and whip with a mixer until the consistency is light and fluffy.
    • In a glass filled with ice, combine coconut milk and lavender syrup and stir until combined.
    • Top with whipped coffee, mix well, and enjoy!

    Nutrition

    Serving: 1g | Calories: 584kcal | Carbohydrates: 41g | Protein: 5g | Fat: 48g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 42mg | Potassium: 698mg | Sugar: 25g | Vitamin C: 2mg | Calcium: 59mg | Iron: 8mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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