Whipped Mango – Dalgona Inspired

This Whipped Mango is easy to make and delicious!  It’s inspired by the popular TicTok’s Dalgona Coffee and it’s great for kids because there is no caffine. 

Here’s my version of the original Dalgona Coffee Recipe.

Benefits of Mangoes:

• Aids digestion
• Promotes a healthy guy
• Promotes eye health
• Helps regulate cholesterol levels
• Great for diabetics

How to Make Whipped Mango Dalgona:

Listed below are all the ingredients you will need:

• ½ cup of fresh mango (one half of a mango), diced
• water
• 4 – 5 tablespoons of heavy cream
• 1 teaspoon of sugar
• 1 cup milk
• ice cubes

In a blender, add diced mango and add water to cover 3/4 of the mango.  Next, blend until smooth and creamy, set aside.

In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed.  (About 3-4 minutes)

Next add 3 tablespoons of the mango mixture, and continue mixing for 1 minute or until the mango mixture is fully incorporated. Be careful, not over-beat.

Add ice and milk into a container and top with the whipped mango mixture.

More refreshing Filipino Drinks:

• Mango Smoothie
• Sago Gulaman
• Calamansi Drinks
• Cantaloupe Juice
• Sweet Potato Juice
• Mango Lemonade

Dalgona Whipped Mango

• Author: Lainey

Scale 1x2x3x

Ingredients

• ½ cup of fresh mango (one half of a mango), diced
• Water
• 4 – 5 tablespoons of heavy cream
• 1 teaspoon of sugar
• 1 cup milk
• Ice Cubes

Instructions

1. In a blender, add diced mango and add water to cover 3/4 of the mango.  Next, blend until smooth and creamy, set aside.
2. In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed.  (About 3-4 minutes)
3. Next add 3 tablespoons of the mango mixture, and continue mixing for 1 minute or until the mango mixture is fully incorporated. Be careful, not over-beat.
4. Add ice, milk into a container and top with the whipped mango mixture.

Notes

• For best results, chill the mixing bowl and then whisk in the freezer for 15 minutes.
• You may have extra mango puree, use it for a smoothie.