This Whipped Mango is easy to make and delicious! It’s inspired by the popular TikTok’s Dalgona Coffee and it’s great for kids because there is no caffeine. Have a try and enjoy!
Here’s my version of the original Dalgona Coffee Recipe.
Health Benefits of Mango:
- Aids digestion
- Promotes a healthy guy
- Promotes eye health
- Helps regulate cholesterol levels
- Great for diabetics
How to Make Whipped Mango Dalgona:
Listed below are all the ingredients you will need:
- fresh mango (one-half of a mango)
- water
- heavy cream sugar
- milk
- ice cubes
In a blender, add diced mango and water to cover ¾ of the mango. Next, blend until smooth and creamy, and set aside.
In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed. (About 3-4 minutes)
Next, add 3 tablespoons of the mango mixture and continue mixing for 1 minute, or until the mango mixture is fully incorporated. Be careful, not over-beat.
Add ice and milk into a container and top with the whipped mango mixture.
More refreshing Filipino Drinks:
Dalgona Whipped Mango
Ingredients
- ½ cup of fresh mango one half of a mango, diced
- Water
- 4 – 5 tablespoons of heavy cream
- 1 teaspoon of sugar
- 1 cup milk
- Ice Cubes
Instructions
- In a blender, add diced mango and add water to cover ¾ of the mango. Next, blend until smooth and creamy, set aside.
- In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed. (About 3-4 minutes)
- Next add 3 tablespoons of the mango mixture, and continue mixing for 1 minute or until the mango mixture is fully incorporated. Be careful, not over-beat.
- Add ice, milk into a container and top with the whipped mango mixture.
Notes
- For best results, chill the mixing bowl and then whisk in the freezer for 15 minutes.
- You may have extra mango puree, use it for a smoothie.
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