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    Home » Drinks » Whipped Mango – Dalgona Inspired

    Whipped Mango – Dalgona Inspired

    by Lainey · Posted: Aug 2, 2020 · This post may contain affiliate links ·

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    This Whipped Mango is easy to make and delicious! It’s inspired by the popular TikTok’s Dalgona Coffee and it’s great for kids because there is no caffeine. Have a try and enjoy!

    Here’s my version of the original Dalgona Coffee Recipe.

    dalgona whipped mango in a glass

    Health Benefits of Mango:

    • Aids digestion
    • Promotes a healthy guy
    • Promotes eye health
    • Helps regulate cholesterol levels
    • Great for diabetics
    Dalgona Mango in a glass cup

    How to Make Whipped Mango Dalgona:

    Listed below are all the ingredients you will need:

    • fresh mango (one-half of a mango)
    • water
    • heavy cream sugar
    • milk
    • ice cubes
    Mango Dalgona Ingredients

    In a blender, add diced mango and water to cover ¾ of the mango.  Next, blend until smooth and creamy, and set aside.

    In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed.  (About 3-4 minutes)

    Next, add 3 tablespoons of the mango mixture and continue mixing for 1 minute, or until the mango mixture is fully incorporated. Be careful, not over-beat.

    Add ice and milk into a container and top with the whipped mango mixture.

    Dalgona Mango Coffee in a glass cup in a blue container

    More refreshing Filipino Drinks:

    • Mango Smoothie
    • Sago Gulaman
    • Calamansi Drinks
    • Cantaloupe Juice
    • Sweet Potato Juice
    • Mango Lemonade
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    Dalgona Whipped Mango

    Author: Lainey

    Ingredients

    • ½ cup of fresh mango one half of a mango, diced
    • Water
    • 4 – 5 tablespoons of heavy cream
    • 1 teaspoon of sugar
    • 1 cup milk
    • Ice Cubes

    Instructions

    • In a blender, add diced mango and add water to cover ¾ of the mango.  Next, blend until smooth and creamy, set aside.
    • In a medium bowl, add heavy cream and on medium speed whip while slowly adding the sugar. Then mix until stiff peaks are formed.  (About 3-4 minutes)
    • Next add 3 tablespoons of the mango mixture, and continue mixing for 1 minute or until the mango mixture is fully incorporated. Be careful, not over-beat.
    • Add ice, milk into a container and top with the whipped mango mixture.

    Notes

    • For best results, chill the mixing bowl and then whisk in the freezer for 15 minutes.
    • You may have extra mango puree, use it for a smoothie.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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