Matcha Dalgona No Egg

Get ready to sip on something dreamy and green! This easy Matcha Dalgona No Egg recipe uses just five simple ingredients for a healthy and delicious drink. It's super duper easy to make, creamy, and vegan-friendly!

If you're into refreshing, easy-to-make matcha recipes, check out my Matcha Cupcakes, 4-Ingredient Matcha Milkshake, and Matcha Pancakes.

Jump to:

• What is Matcha Dalgona No Egg?
• Health Benefits of Matcha
• Substitutions
• Variations
• Storage
• Ingredients
• Top Tips
• Frequently Asked Questions
• Matcha Dalgona No Egg

What is Matcha Dalgona No Egg?

Dalgona coffee is made by whipping instant coffee powder, sugar, and hot water until it becomes frothy and then adding it to cold or hot milk.

Its name was coined when a Korean actor likened the taste of the whipped coffee to that of dalgona, a type of Korean honeycomb toffee. The word dalgona came from the casual Korean word “dalguna (달구나),” which means “it's sweet.”

This Matcha Dalgona No Egg is a fun twist on the traditional Korean dalgona coffee beverage. Instead of instant coffee, we’re going green with matcha! And here's the cool part—it’s totally egg-free and vegan, thanks to aquafaba (the liquid from canned chickpeas).

Aquafaba—aka the magic liquid in a can of chickpeas—is whipped into a foam that gives a light and airy texture like whipped cream but without the fat and cholesterol. This plant-based version is perfect for anyone looking for a refreshing drink that’s both pretty and packed with good stuff like protein, fiber, calcium, and even a bit of potassium.

Health Benefits of Matcha

• packed with antioxidants
• gives a clean energy boost without the jitters
• supports calm and focus
• helps with metabolism
• good for your skin

Substitutions

• matcha powder – use green tea powder (though it’s less vibrant), or omit for a plain whipped drink
• aquafaba – use whipped egg whites (not vegan), or try coconut cream for a thick dairy-free base (less fluffy)
• powdered sugar – swap with coconut sugar, granulated sugar, or any favorite sweetener
• plant-based milk – almond milk, soy, oat, or even a can of coconut milk for a tropical twist!

Variations

• Iced Latte Style – pour over ice for a super refreshing drink
• Sweet Treat – drizzle with maple syrup or honey (if not vegan)
• Spicy Twist – sprinkle cinnamon or ginger on top
• Mocha Matcha – add a splash of chocolate syrup to the milk

Storage

Unfortunately, this is best eaten fresh.

Ingredients

Listed below are all the ingredients you will need:

• matcha powder
• lukewarm water
• aquafaba
• powdered sugar 
• plant based milk

Instructions

In a small bowl, add matcha powder and lukewarm water and mix until well combined:

 In a large bowl, add aquafaba and whisk until it has a soft peaks (like whipped cream):

While mixing, gradually add the powdered sugar and matcha mixture. Then, mix until combined:

Fill a glass with plant-based milk of your choice, then top it with a few spoonfuls of the whipped matcha mix. Enjoy the taste of Matcha Dalgona No Egg in every sip!

Top Tips

• If you don't have a stand mixer or hand mixer, use a frother or chaser (tea whisk).
• For non-vegans, you may whip some egg whites instead of aquafaba – the liquid from boiling chickpeas or canned.
• Feel free to add a pinch of cinnamon or nutmeg powder, edible essential oils, and a slice of citrus fruit to customize this drink.
• This can also be served hot. Simply warm the milk in a microwave or on the stovetop, then add the froth.

Frequently Asked Questions