• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Cake » Cupcakes » Donut & Muffins | 2 Ingredients ONLY

    Donut & Muffins | 2 Ingredients ONLY

    by Lainey · Posted: Oct 30, 2015 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    Try making these delicious pumpkin donuts and chocolate muffins using 2 ingredients only. They are easy to make and perfect for breakfast, brunch, or snacks!

    donuts on a white plate

    Tips and Procedures: 

    • If you do not have an oven, you can make the donuts by deep-frying them but of course, there would be added fat content to them because of the oil we use in frying.
    • For a more festive look, top the muffins with whipped cream or cool whip before serving.

    How to Make this Donut & Muffins:

    Gather the ingredients for this Donut & Muffins | 2 Ingredients ONLY.

    Donuts:

    • 1 can pure pumpkin
    • 1 yellow box cake mix

    CUPCAKES/MUFFINS

    • 1 can pure pumpkin
    • 1 dark chocolate cake mix

    Once the ingredients are all ready, let’s begin!

    To make the donuts, preheat the oven to 400F and oil the donut pans:

    Use a super moist butter yellow cake mix and a can of pumpkin puree:

    yellow cake mix and pumpkin puree

    In a large bowl mix together the pure pumpkin and cake mix.

    mixing the cake mix and pumpkin puree

    Mix until they are well-blended, just like so:

    donut batter

    Add the batter into a pastry bag and pipe it into the donut pans and bake for 10 minutes.:

    ready to bake donuts

    Frost with any of your favorite pumpkin or peanut butter frosting!

    frosting the pumpkin donuts

    Aren’t they looking so delicious?!?

    delicious pumpkin donuts on a white plate

    To make the Cupcakes/Muffins, preheat oven to 350F and oil the cupcake pan.

    Use a super moist dark chocolate cake mix and a can of pumpkin puree:

    chocolate cake mix and pumpkin puree

    In a large bowl mix together the pure pumpkin and cake mix:

    pumpkin muffin batter

    Then scoop into cupcake pans and bake for 15-18 minutes:

    ready to bake pumpkin muffins

    Tadaaa!!! With just two ingredients, you now a delicious and filling cupcakes/muffins!

    freshly baked pumpkin muffins
    Donuts and muffins step by step guide

    Frequently Asked Questions:

    Q: How many servings would this recipe do?

    A: For the muffins, you can make 6-8 pieces. For the donuts, you can make 6 donuts using this recipe.

    Q: Can I use any brand of instant cake mix?

    A: Yes, you can use any brand, whatever is available in your area, or any of your favorite cake mix brands.

    Print Recipe Leave a Comment
    No ratings yet

    Donuts & Muffins

    Here's an easy donut and muffin recipe that needs 2 ingredients only. They are delicious, filling, and perfect for breakfast, dessert, or snacks!
    Course: 2 Ingredients ONLY
    Author: Lainey

    Ingredients

    • 1 can pure pumpkin
    • 1 yellow box cake mix

    Cupcakes/Muffins

    • 1 can pure pumpkin
    • 1 dark chocolate cake mix

    Instructions

    • To make the donuts, preheat oven to 400F and oil the donut pans.
    • In a large bowl mix together the pure pumpkin and cake mix. Add the batter into a pastry bag and pipe into the donut pans.
    • Bake for 10 minutes.
    • To make the Cupcakes/Muffins, preheat oven to 350F and oil cupcake pan.
    • In a large bowl mix together the pure pumpkin and cake mix, then scoop into cupcake pans
    • Bake for 15-18 minutes.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « Carrot Cookies
    Sweet Potato Cookies »

    Cake, Cupcakes, Desserts baking on a budget

    Reader Interactions

    Comments

    1. Yani says

      November 13, 2018 at 6:15 am

      Amazing! This is so yum!

      Reply
      • Lainey says

        July 09, 2019 at 8:27 pm

        Thank you so much yani! I am glad you enjoyed this recipe!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings