Simply Bakings

Delightful Dishes from the Island

  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Let’s Work Together
  • Contact Us
Home » Filipino Recipes » Beans and Legumes » Easy Vegan Chili

Easy Vegan Chili

Pin7
Share
Tweet
Share
7 Shares
Jump to Recipe

Easy Vegan Chili made with kidney beans, pasta, and corn. This recipe is super flavorful, makes for a delicious vegetarian dinner and great for meal prep!

vegan chili topped with goat cheese in blue bowl

Tips & Variations:

  • The dish can be stored up to 2 days in the refrigerator.
  • Adding garnishes like grated cheddar cheese, sour cream, sliced or diced avocado, tortilla chips (crumbled if desired), additional cilantro or lime wedges take the chili to the next level!
  • This recipe is very versatile, feel free to remove the pasta and add more beans like pinto or even black beans!

Pasta chili in a bowl bowl garnished with goat cheese and ciliantro

How to Make Easy Vegan Chili:

Listed below are all the ingredients you will need:

  • olive oil
  • onion
  • garlic
  • chili powder
  • cumin powder
  • salt
  • vegetable broth
  • strozzapreti pasta
  • kidney beans
  • sweet corn
  • fresh cilantro
  • can diced tomatoes
  • tomato purée
  • agave syrup
  • vegan cheese

Heat a large pot with oil on medium heat and fry onion and garlic until tender then add chili powder, cayenne pepper, cumin powder, and salt.

Add vegetable broth, pasta, kidney beans, corn, cilantro, and diced tomatoes and mix until well combined. Bring to a boil then turn the heat to low and cook for 15 minutes.

Then stir in agave syrup and cook for another 5 to 10 minutes or until pasta is al dente.

 Sprinkle vegan cheese and serve hot.

chili bean pasta topped with goat cheese in a pot

chili pasta with melted goat cheese in a pot

Try more heartwarming recipes:

  • Vegan Pumpkin Chili
  • Vegan Chicken Afritada
  • Vegan Pho
  • Macaroni Soup
Print

Easy Vegan Chili

  • Author: Lainey
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan
Scale

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 4 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin powder
  • 1 1/2 teaspoons salt
  • 4 cups vegetable broth
  • 10 ounces strozzapreti pasta*, uncooked
  • 1 15 ounce kidney beans, drained and rinsed
  • 1 cup sweet corn, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • 1 14 ounces can diced tomatoes
  • 1 cup tomato purée
  • 3 tablespoons agave syrup
  • vegan cheese, garnish

Instructions

  1. Heat a large pot with oil on medium heat and fry onion and garlic until tender.  Then add chili powder, cayenne pepper, cumin powder, and salt. 
  2. Add vegetable broth, pasta, kidney beans, corn, cilantro, diced tomatoes, and tomato purée  and mix until well combined. Bring to a boil then turn the heat to low and cook for 15 minutes.
  3. Stir agave syrup and cook for another 5 or 10 minutes until pasta is al dente. Sprinkle vegan cheese and serve hot.

Notes

*or use macaroni pasta

Keywords: easy vegan chili

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

 

Related

Pin7
Share
Tweet
Share
7 Shares

Category: Beans and Legumes, Rice, Noodles, Potatoes

Leave a Reply Cancel reply

Your email address will not be published.

Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

read more…

Subscribe to My Channel

Popular Posts

  • Buko Pandan in a small cup with a spoon Buko Pandan
  • no bake cookie dough in a yellow bowl Cookie Dough Bites
  • 5 ingredient oreo cheesecake cookies Oreo Cheesecake Cookies
  • donuts a filipino twisted fried donut How To Make Shakoy
  • 3 ingredient no bake oreo cheesecake in a mason jar 3 Ingredient No Bake Oreo Cheesecake

Categories

Archives

Blogs I Enjoy Reading

  • Haniela’s
  • Montreal Confections
  • Veggietorials
  • The Divine Hostess
  • Pretty Polymath
  • Frugal Beautiful
  • Saving the Crumbs

Menu

  • Lifestyle
  • Travel and Leisure
  • Links I Love
  • Round Ups
  • Baking Tip of the Week
  • Privacy Policy

Popular Posts

  • Buko Pandan
  • Ginataang Kalabasa – Vegetarian Friendly
  • 3 Ingredient No Bake Cheesecake
  • Cookie Dough Bites
  • Oreo Cheesecake Cookies

Subscribe Via Email

Copyright © 2021 Simply Bakings · Designed + Developed by Jelly Design Studio

Copyright © 2021 · JDS Responsive Child Theme on Genesis Framework · WordPress · Log in