I love the holiday season, don’t you?  All the baking that is happening, the Christmas lights come up, and family starts planning for Thanksgiving and Christmas!

Around this time of the year, I start living in the kitchen because I am constantly baking bread, muffins, and cookies.  Since November was only a couple of days ago, I knew I had to bake something with pumpkin and pumpkin spice muffins came to mind!  However if you roll the muffins in butter then a cinnamon sugar mix it actually looks like donut holes and tastes like it as well because the texture of the muffins are so fluffy!  Enjoy!

Mini Pumpkin Spice Muffins

 

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Ingredients

• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon allspice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• pinch of pumpkin spice
• ¼ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract
• ½ cup pure pumpkin puree
• 1 cup all purpose flour
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees, oil mini muffin pans
2. In a large bowl add soften butter, sugar, and beat. Next add vanilla extract, egg, pumpkin puree, and mix. Don't over mix batter or it will become rubbery.
3. Add baking powder, baking soda, allspice, ground cinnamon, salt, pink of pumpkin spice and mix.
4. Place batter in mini muffin pan and fill halfway
5. Bake 350 degree F for 12-15 minutes.
6. Option melt ¼ cup butter in a bowl, in another bowl place ¼ cup granulated sugar and 1 teaspoon cinnamon and mix. Dip muffin in butter then sugar and cinnamon mix.

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For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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