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Tips and Tricks for Making This Mocha Cinnamon Cake Recipe:

Make the top of your cake level by using a spoon or a spatula before popping it in the oven. You can also gently tap the baking pan on your kitchen counter or table to let some excess air out of the batter.
For a more festive look, top with whipped cream or your favorite cake frosting before serving.

How to Make this Mocha Cinnamon Cake Recipe:

Gather the ingredients for this Mocha Cinnamon Cake. Before you start to mix the ingredients don’t forget to preheat oven to 350F and oil 9-inch pan.

Once the ingredients are all ready, let’s begin!

You will need sugar, eggs, butter, and flour:

You will also need cinnamon, salt, coffee powder, chopped pecans, and mini chocolate chips:

In a large bowl add the sugar, butter, eggs, and mix for about 3 minutes or until it’s light and fluffy:

Next add the cinnamon, instant coffee granules, salt, all-purpose flour, and mix until well combined:

The batter should look like this, fine and smooth:

Finally add chocolate chips, chopped pecans, and mix:

Transfer the batter into the pan and bake for about 35-40 minutes or use a toothpick to check if it’s finished:

Allow the cake to cool for about an hour, then I took my knife and ran it around the edges of the side so it’s easier to release the cake:

Decorate the top of the cake with your favorite frosting or whipped cream and add some sprinkles! What a lovely sight to see!

Frequently Asked Questions for the Mocha Cinnamon Cake Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy mocha cinnamon cake recipe could make six to 8 slices, depending on how big your slices are.

Q: Can I use other kinds of nuts?

A: Yes, you can. You may also add in some bits of chocolate or caramel candies in the batter, that is if you have a sweet tooth.