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2 Ingredient Crunch Candy
- 2 cups dark chocolate chips
- ¼ cup rice krispies the more the better
- 1-2 tablespoons butter flavored shortening*
- In a 8x8 inch pan cover with parchment paper and spray it lightly with some oil. Add the rice krispies and spread out, then set aside.
- On low heat in a saucepan, add the dark chocolate chips and mix until nice and smooth. It should not take more than 4-5 minutes. If the chocolate does not get smooth, add some shortening to help thin it out.
- Pour the chocolate into the pan and spread out the chocolate. Place in the refrigerator for at least 30 minutes. Serve.