Hey guys! Thanksgiving is really drawing fast and I am really EXCITED to see different kinds of desserts all over the Internet. Honestly, I want to try making them all, but oh, I just can’t have them all 🙂 For this week, I’m gonna share with you this unique taste of Pretzel Cake for beginners!
So I chose this recipe to share with you that’s perfect for Thanksgiving. This cake will satisfy your craving of the sweet and savory taste. A very good flavor combo that is not at all boring because of the sweet and a bit of saltiness in it. Enjoy making this Pretzel Cake for Beginners and you will get a “Wow!” for it! Happy baking!
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on MONDAYS & FRIDAYS!
Pretzel Cake for Beginners
Scale
Ingredients
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 cups all purpose flour**
- 1 teaspoon salt
- 1/2 cup crushed pretzels
- 1/2 cup chocolate chips
- THE TOPPING
- 2 teaspoons vegetable oil
- 1/2 cup chocolate chips
- 1/2 cup crushed pretzels
Instructions
- Preheat oven to 350 F and line a 8×8 inch baking with parchment paper and coat with oil or cooking spray.
- In a large bowl, add the butter, granulated sugar, brown sugar, vanilla extract, eggs and mix until light and fluffy. Next add the flour, salt and mix until combined.
- Add the 1/2 cup crushed pretzels, 1/2 cup chocolate chips and mix until combined.
- Pour the batter into the baking pan and bake for 35-45 minutes. Insert toothpick in the center to test if it’s baked all the way through.
- To make the topping, mix the vegetable oil and chocolate chips and microwave for about 20-30 seconds. Using a spoon mix until melted.
- Drizzle over the cake and then garnish with the crushed pretzels.
Notes
**it’s 2 cups of all purpose flour for the recipe. I voiced the wrong measurements. 🙂
Great recipe! Keep it up!
★★★★★