Vegan Cinnamon Raisin Bread

Name: Vegan Cinnamon Raisin Bread
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: ¾ cup almond milk (or other non-dairy milk) (warm); 2 tablespoons dark brown sugar; 2¼ teaspoons active dry yeast; 3 cups all-purpose flour; 2 tablespoons coconut oil (melted); 1 teaspoon coarse salt; ¾ cup raisins; 1 tablespoon coconut oil (melted); ½ cup dark brown sugar; 1 tablespoon ground cinnamon

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Get ready to devour our Vegan Cinnamon Raisin Bread! Imagine the cozy aroma of freshly baked bread infused with sweet raisins and a hint of cinnamon. This easy-to-follow bread recipe combines these delicious ingredients to create a heavenly treat that’s perfect for breakfast or a tasty snack!

Out for other vegan bread delights? Try my Malunggay Whole Wheat Bread, Banana Chocolate Muffins, or my healthy Berry Muffins.

two slices of tasty vegan raisin bread served with coffee

What is Vegan Cinnamon Raisin Bread?

Dating back to ancient times, the combination of bread, raisins, and spices has been a cherished staple in many cultures worldwide. From the sweet cinnamon swirl loaves of medieval Europe to the spiced breads of the Middle East, this recipe pays homage to the rich history of bread-making and its enduring appeal.

Instead of resorting to a traditional, non-vegan recipe loaded with dairy, I made this vegan version with creamy almond milk, a touch of coconut oil, and a dash of brown sugar. And let me tell you, it’s so good that even non-vegans won’t believe it’s dairy-free.

It’s no wonder this recipe has stood the test of time, offering a comforting and flavorful treat for breakfast or snacking. So if you’re looking for a guilt-free indulgence without compromising on taste, give this Cinnamon Raisin Bread a try and experience the deliciousness for yourself!

Health Benefits of Raisins:

Rich in fiber, aids digestion
Natural source of energy, ideal for a quick snack
Packed with vitamins and minerals, including iron and potassium
Antioxidant properties may support overall health
May help regulate blood sugar levels

sliced delicious raisin bread recipe with yeast served on a plate

Tips and Procedures:

Substitution:

Milk Alternative: Feel free to swap almond milk with any non-dairy milk you prefer, such as soy, oat, or coconut milk.
Flour Choices: Experiment with whole wheat flour for a heartier texture, or try a gluten-free flour blend for those with dietary restrictions.
Sweeteners: While dark brown sugar adds depth, you can use other sweeteners like maple syrup or agave nectar for a different flavor profile.

Storage:

On the Counter: If you plan to devour it within a day or two, storing it on the counter, well-wrapped or in an airtight container, works perfectly. Keep it away from direct sunlight and heat.
In the Fridge: If you have leftovers, or if you want to extend the bread’s shelf life for up to three days, refrigerate it in an airtight container or plastic wrap. Toast slices before serving for that fresh-out-of-the-oven feel.
In the Freezer: To preserve your bread for more extended periods, slice it, wrap each slice tightly in plastic or foil, and place them in a freezer bag. It can stay frozen for up to three months. Thaw and toast slices when you’re ready to enjoy.

one slice of homemade raisin bread with aromatic cinnamon served with black coffee

How to Make a Cinnamon Raisin Bread (Vegan):

Listed below are all the ingredients you will need:

Dough:

almond milk (or other non-dairy milk)
dark brown sugar
active dry yeast
all-purpose flour
coconut oil, melted
coarse salt
raisins

Filling:

coconut oil, melted
dark brown sugar
ground cinnamon

list of ingredients for raisin cinnamon loaf

Begin by combining warm almond milk, dark brown sugar, and active dry yeast in a large mixing bowl. Allow it to sit until it becomes foamy, which should take around 10-15 minutes:

warm almond milk, dark brown sugar, and active dry yeast combined in a large mixing bowl

Add all-purpose flour, melted coconut oil, and coarse salt to the yeast mixture, stirring until you have a sticky dough:

added all-purpose flour, melted coconut oil, and coarse salt to the yeast mixture then stirred

Turn the dough out onto a floured surface and knead it for 4-5 minutes until it becomes smooth and holds together. If it’s still too sticky, gradually incorporate more flour:

turned dough out onto a floured surface then kneaded

Next, spread out the raisins evenly in the dough, kneading it a few more times to ensure they are well distributed. Shape the dough into a ball and place it in an oiled bowl:

raisins spread evenly in the dough then kneaded a few more times to ensure they are well distributed

Cover the bowl with a damp kitchen towel or plastic wrap and let it rise until it has doubled in size. The rising time may vary depending on the room temperature, typically taking 45-75 minutes

Grease a 9”x5”/22.5cm x 12.5cm loaf pan and whisk together melted coconut oil, packed dark brown sugar, and ground cinnamon for the filling.

After the dough has doubled, transfer it to a clean surface and roll or stretch it into a large rectangle, ensuring one end is slightly smaller:

risen raisin dough then stretched into a large rectangle

Brush the dough’s surface with melted coconut oil and sprinkle the cinnamon sugar mixture evenly over it.

Roll the dough tightly, starting from the shortest edge, and tuck the edges underneath. Place the loaf seam side down in the greased pan:

cinnamon sugar mixture sprinkled over the dough then rolled tightly

Cover the pan and let the dough rise once more until it has doubled in size or reaches about 1”/2.5cm above the edge of the pan, typically in 45-60 minutes.

During this final rise, preheat your oven to 350°F/175°C.

Uncover the loaf and check the top for any large bubbles just below the surface. If you find any, use a knife to puncture them to prevent uneven swirls during baking. For a softer crust, brush the top with a bit more almond milk:

risen dough to double size then brushed with milk

Bake the cinnamon bread for 40-45 minutes until it turns deep golden brown and feels firm to the touch.

Allow the bread to cool in the pan for at least 30 minutes before removing it and letting it cool completely on a wire rack:

baked raisin with cinnamon loaf cooled on a wire rack

For the best experience, enjoy the bread on the same day. If you refrigerate it, you can store it wrapped up for up to 3 days and toast it before serving!

dense and light easy vegan cinnamon raisin loaf sliced and served on a plate

Frequently Asked Questions:

Is bread with raisins healthy?

Bread with raisins can be a nutritious choice when enjoyed in moderation, providing fiber, vitamins, and minerals. Bread with raisins can be a nutritious choice when enjoyed in moderation, providing fiber, vitamins, and minerals.

What is the effect of cinnamon in bread?

Cinnamon in bread not only imparts a delightful flavor but may also offer health benefits, such as improving blood sugar control and providing antioxidants.

Can I use a different type of non-dairy milk?

Yes, you can substitute almond milk with other plant-based milk like soy milk, oat milk, or coconut milk.