Get an ultimate sugar load with these gorgeous, easy sprinkle-filled, soft and chewy cookies that are simple to make with a cake mix and chocolate chips. Is there anything more to ask in a cookie?!?

Who knew that using cake mix is a quick and easy way to make chewy cookies? This was my first time making cake batter cookies and I was pleasantly surprised how it turned out. When I first pulled the cookies out from the oven, the cookies looked very cake-like and I pressed the cookies to make it shrink and I ended up burning my fingers. In the end, though, the cookies flattened out and looked perfect! Don’t you agree? It turned out beautifully!

stack of chocolate cake batter cookies on a white plate

I always see perfectly baked cookies and I always wondered how bakers made it perfect! I figured out their secret and I will share it with you! Purchase an ice cream scooper and use the scooper to place the cookies on the baking mat! Heehee, thanks for stopping by and please comment below and share with me what is your favorite cookie!

Tips on How to Make Chocolate Chip Cake Batter Cookies:

Make it a day before and chill or freeze the dough. Simply thaw it before serving or before baking.
If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits.
Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between 🙂
After baking your Chocolate Chip Cake Batter Cookies, store them in an airtight container so you can enjoy them for several days – that is if you did not eat the whole batch in one sitting.

How to Make Chocolate Chip Cake Batter Cookies:

These are the ingredients that you will need:

golden white cake mix
butter
eggs
all-purpose flour
vanilla extract
semi-sweet chocolate chips
heart sprinkles

Preheat oven 350 degrees F, grease pan or use a baking mat.

I used Betty Crocker for the cake mix ingredient of this cookie:

In a large bowl, cream together cake mix, eggs, flour, and vanilla extract.

Fold in chocolate chips and sprinkles:

Roll the dough into a 2-inch ball and place on the mat:

Bake for 14-16 minutes or until golden brown:

After taking them out from the oven, let the cookies cool completely. Well, you can take one and have a taste test 😉

The inside of these cookies is soft and moist!

Frequently Asked Questions for the Chocolate Chip Cake Batter Cookies Recipe:

Q: What other flavors of cake mix can we use?

A: You can use any cake mix flavors as long as it goes well with the taste of chocolate chips and the sprinkles.

Q: Can these be made into cookie bars?

A: Absolutely! Just slice as bars after baking them.

Q: Can this cake be made days before serving and frozen?

A: Yes, you can do that. Just make sure to thaw it properly before serving it.

Here are more delicious cookie recipes that you should try:

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