Nutella Pie Crust

With just 3 ingredients and minimal effort, you can have these delicious Nutella Pie Crust! Slather, cover, cut, and bake - making these Nutella Pie Crust is as simple as that!

More fun cookie recipes you can try: Cookie Dough Bites, Brownie Meringue Cookies | 5 Ingredients ONLY, and Oreo Cheesecake Cookies.

Jump to:

• Substitutions
• Variations
• Storage
• Top Tips
• Ingredients
• Frequently Asked Questions
• Nutella Pie Crust

Substitutions

• Nutella Substitute: If you don't have Nutella, try using a jar of chocolate spread or even cream cheese mixed with a bit of sugar for a different taste.
• Oreo Cookie Variation: Instead of pie crust, use an Oreo cookie crust. Crush Oreo cookies in a food processor, mix with melted unsalted butter, and use this mixture as your base.
• Healthier Option: Use whole wheat pie dough for added fiber and nutrition.
• Alternative Crusts: Try using a puff pastry or pie dough for different textures and flavors.

Variations

• Add Nuts: To add some crunch, sprinkle chopped hazelnuts over the Nutella before adding the top pie crust.
• Flavor Enhancements: Mix a pinch of salt or a dash of vanilla into the sugar before rolling the cookies in it. It adds a nice touch.
• Make it Fancy: Instead of simple cookies, make Nutella hand pies by cutting the pie dough into 2-inch circles, adding a spoonful of Nutella, and folding them over. Crimp the edges with a fork, brush with cold butter, and bake until golden brown.
• Decorative Touches: After baking, pipe some whipped cream or drizzle melted chocolate over the cookies for a pretty garnish.

Storage

• If you have any leftovers (which is unlikely!), you can store these Nutella Pie Crust cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in an airtight container and freeze for up to 1 month. To enjoy, simply thaw at room temperature or warm them slightly in the oven.

Top Tips

• If you love gift-giving, you can bake dozens and wrap them in decorative bags to give as gifts. It is also best to include all flavors in each gift bag.
• Sift your granulated sugar to avoid having the sugar lumps in your Nutella Pie Crust piece.
• If your pie crust dough is too soft to handle, refrigerate it for 10-15 minutes before rolling it out. This will make it easier to work with.

Ingredients

Gather the ingredients and once the ingredients are all ready, let's begin!

• pie crust
• nutella
• granulated sugar

Instructions

Preheat the oven to 350F, and prepare a cookie sheet using parchment paper or a baking mat.

Roll out the pie crust and spread out the Nutella:

Spread the Nutella evenly until all of the pie crust are coated with Nutella, like so:

Spread the second pie crust on top as this will "seal" the piece:

Use a cookie cutter to cut the rectangular nutella pie crust pieces out:

Roll pieces in sugar then place on the baking sheet:

Bake in the preheated oven for 10 minutes (In Image: This is 350F.):

Allow to cool for 2 minutes then cover the pieces with sugar. Serve and enjoy!

Frequently Asked Questions

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I always get excited whenever I share a Nutella recipe especially if it's an EASY one! Using only 3 ingredients you can make your own easy Nutella Pie Crust! I hope you guys enjoy it!