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Hi guys! It’s Lainey, Happy New Year and I hope you had a wonderful holiday!!! I’m so excited for 2016 because LOTS of new things happening and To kick off the New Year, I want to share with you MY HOMEMADE Chocolate Cake Mix!!

Tips and Tricks for Making This Homemade Chocolate Cake Mix Recipe:

Sift the dry ingredients well before starting the mixing process. It will prevent lumps in your cake.
Keep the premixed cake mix in an airtight container to increase its shelf-life.
Give this Homemade Chocolate Cake Mix as a gift! Place in a mason jar and tie a ribbon and attach gift cards!

How to Make this Homemade Chocolate Cake Mix Recipe:

Gather the ingredients for this Homemade Chocolate Cake Mix.

Purchase all the ingredients:

all purpose flour
sugar
cocoa powder
baking powder
baking soda
salt
milk
vegetable oil
eggs
coffee
vanilla extract

Once the ingredients are all ready, let’s begin!

Add all the dry ingredients into a bowl and mix until combined which is about 10 seconds of mixing:

Then place in an airtight container:

To make the cake preheat oven to 350F, oil two 8-inch pans, and line with parchment paper.

In a large bowl whisk together all the wet ingredients:

Add the dry ingredients into the wet ingredients and mix with a wire whisk:

Add the cake batter into the pans and bake for 30 minutes:

Allow the cakes to cool for about 10 minutes then using a knife, slice around the edges of the cake and flip it over onto a cooling rack. Cool for at least 1 hour:

Frequently Asked Questions for the Homemade Chocolate Cake Mix Recipe:

Q: How many servings would this recipe do?

A: This easy cake mix recipe could make one batch of cake or when baked, you can make 2 layers of 8-inch cakes.

Q: Can I keep the cake mix for a month?

A: Yes you can. Just make sure to keep it in an airtight container.