If you like fresh orange juice or ginger juice to brighten your day, you'll love my easy ginger orange juice recipe! The mix of citrus pulp and ginger spice in this refreshing drink helps support wellness and boost vitamin C, making it a healthy drink option!

Ginger Orange Juice in a tall glass with slices of orange and a blue cloth in the background

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Storage
FAQs
Best Ginger Orange Juice Recipe

Listed below are all the ingredients you will need:

Navel oranges
Lemon
Ginger
Carrots

See the recipe card for quantities.

All ingredients for Ginger Orange juice on the table

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Instructions

Peel the oranges, lemons, and ginger, cut the carrots, and discard the peels and ends. Blend everything till smooth, then pour into glasses and serve immediately.

Ingredients added to the juicer and turning it on

Storage

Store the fresh juice in the fridge in an airtight jar for up to 24 hours, but it tastes best when enjoyed right after juicing or blending.

FAQs

Can I make this without a juicer?

Yes, just blend everything in a blender and strain through a nut milk bag or fine sieve to remove pulp.

Do I need to peel the produce?

Always peel lemons and oranges before making your batch, but you can leave the carrot skin on if it’s washed well.

Can I make a bigger batch?

Yes, but store extra juice in the fridge and shake well before drinking since it may separate.

A tall glass of Ginger Orange Juice served

5 from 9 votes

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Best Ginger Orange Juice Recipe

This refreshing ginger orange juice combines sweet oranges, earthy carrots, zesty lemon, and warming ginger for a bright, nourishing drink. It’s a simple, homemade juice perfect for boosting your daily wellness routine.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Fusion (American-Filipino/Asian)

Servings: 3 glasses

Calories: 154kcal

Author: Lainey

Ingredients

▢ 6 navel oranges
▢ 1 lemon
▢ 4 small carrots or 2 large carrots
▢ 1 inch ginger

Instructions

Prepare the Produce

Wash all produce thoroughly.
Peel the oranges and lemon. Discard the peels.
Trim both ends of the carrots and discard.
Peel the ginger and discard the skin.

Juice and Serve

Process all prepared ingredients through a juicer until smooth and fully extracted.
Pour into glasses and enjoy immediately.

Notes

I used a Breville juicer.
Best consumed fresh for maximum nutrients.
If you don’t have a juicer, you can blend with a little water and strain.

Serving: 1gCalories: 154kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 556mgFiber: 8gSugar: 25gVitamin A: 2538IUVitamin C: 185mgCalcium: 134mgIron: 1mg

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