Chill with simple ingredients and make yourself a No-Bake Biscoff cheesecake! This easy and creamy dessert is made for Lotus Biscoff lovers and chocolate fans. Its buttery cookie crust and rich Biscoff cheesecake filling make every bite extra special!
Taste creamy no-bake desserts like this with my Mini Salted Caramel Cheesecake and No-Bake Oreo Cheesecake recipes!
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Why You’ll Love This Recipe
This No Bake Biscoff Cheesecake recipe is beginner-friendly and requires no baking at all. Just mix, chill, and serve. It’s perfect for hot days or when your oven is already busy.
The texture is ultra creamy and smooth. The Biscoff flavor is warm, caramel-like, and slightly spiced. It tastes bakery-quality but is easy to make at home.
While it’s an indulgent treat, Biscoff cookies contain cinnamon, which is known for its antioxidant properties. You can control the sweetness by adjusting the sugar. It’s a dessert that feels special without being complicated. Try this out!
Ingredients
Listed below are all the ingredients you will need:
- Biscoff cookies
- Unsalted butter
- Cream cheese
- Granulated sugar
- Biscoff spread
- Vanilla extract
- Heavy cream
- Dark chocolate chips
- Chocolate shavings
See the recipe card for quantities.
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Instructions
Make the Crust
1. Crush Biscoff cookies into fine crumbs and mix with melted butter.
2. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
3. Chill in the refrigerator while preparing the filling.
Prepare the Filling
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add Biscoff spread and vanilla extract, then mix until fully combined.
6. In a separate bowl, whip cold heavy cream to soft peaks.
7. Gently fold the whipped cream into the cream cheese mixture.
8. If using, fold in the melted chocolate chips for a chocolate twist.
Assemble the Cheesecake
9. Spread the filling over the crust in two layers.
10. For extra texture, sprinkle crushed Biscoff cookies between the layers if desired.
11. Smooth the top and refrigerate for at least 6 hours or overnight.
Make the Topping
12. Warm heavy cream and Biscoff spread together in a small saucepan or microwave until smooth.
13. Let cool slightly, then pour over the chilled cheesecake.
Garnish and Serve
14. Garnish with crushed Biscoff cookies and chocolate shavings.
15. Slice and serve chilled.
Substitutions & Variations
- Ingredient Swap
Graham crackers can be used in place of Biscoff cookies for the crust, too. - Variation
If you want a lighter version, try whipping cream instead of heavy cream. - Mistake to Avoid
Do not skip chilling time. The cheesecake needs enough time in the fridge to set fully. If sliced too early, it may lose its shape. - Storage Tips
- This no-bake cheesecake stores well in the refrigerator for up to 3 days.
- You can store it in the freezer for up to 1 month. But texture is best when kept in the fridge.
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FAQs
BEST No Bake Biscoff Cheesecake
Ingredients
For the Crust:
- 2 cups crushed Biscoff cookies (250 g)
- 7 tablespoons unsalted butter melted (100 g)
For the Filling:
- 16 ounces cream cheese softened (500 g)
- ½ cup granulated sugar (100 g)
- ¾ cup Biscoff spread (200 g)
- 1 teaspoon vanilla extract (5 ml)
- ¾ cup heavy cream cold (200 ml)
- ⅔ cup dark chocolate chips melted (optional) (100 g)
For the Topping:
- ⅓ cup heavy cream (100 ml)
- 3 tablespoons Biscoff spread (50 g)
- crushed Biscoff cookies for garnish
- chocolate shavings for garnish
Instructions
Make the Crust
- Crush Biscoff cookies into fine crumbs and mix with melted butter.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
- Chill in the refrigerator while preparing the filling.
Prepare the Filling
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add Biscoff spread and vanilla extract, then mix until fully combined.
- In a separate bowl, whip cold heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- If using, fold in the melted chocolate chips for a chocolate twist.
Assemble the Cheesecake
- Spread the filling over the crust in two layers.
- For extra texture, sprinkle crushed Biscoff cookies between the layers if desired.
- Smooth the top and refrigerate for at least 6 hours or overnight.
Make the Topping
- Warm heavy cream and Biscoff spread together in a small saucepan or microwave until smooth.
- Let cool slightly, then pour over the chilled cheesecake.
Garnish and Serve
- Garnish with crushed Biscoff cookies and chocolate shavings.
- Slice and serve chilled.
Notes
- For clean slices, dip a knife in hot water and wipe it dry before cutting.
- The chocolate swirl is optional but adds depth and richness.
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Hosting last minute guests and need an impressive dessert? This No Bake Biscoff Cheesecake chills beautifully, looks stunning, and requires zero baking—perfect for simple or special occasions!
Julius says
Nam nam !😋
Simply Bakings Kitchen Team says
Haha! Exactly how it tastes like, Julius 😂
Dimple says
I would love to try this! SB always makes the best recipes
Simply Bakings Kitchen Team says
Awww that's so sweet. Let me know when you got the chance to make it 😄
sheeeennnnnyy says
Now I'm craving for this!
Simply Bakings Kitchen Team says
I feel the same way 😄
Sweetie says
Oh yum yum yummmm! I love this cake. I'm planning to make this for a party my friend is hosting. I can't wait!
Simply Bakings Kitchen Team says
Oh that's wonderful! Let me know how it turns out 🤩
Mia says
OMG! Lainey, this tasted delicious!! 🤩🤩🤩
Simply Bakings Kitchen Team says
Awww I'm glad it turned out nicely for you, Mia ❤️
Jet says
The Biscoff flavor came through clearly in the filling, and the base stayed firm enough to slice easily without any baking. Thanks for the recipe!
Simply Bakings Kitchen Team says
You're welcome, Jet. And I'm glad it turned out great for you! ❤️
Anika says
Amazing recipe!!!!
Simply Bakings Kitchen Team says
Thank you, Anika 😁
Camilla Remneblad says
I love biscoff and this cheesecake is delicious! Great recipe!
Simply Bakings Kitchen Team says
Isn't it the perfect combo, Camilla? That's what makes it a great recipe 😁
Lex B says
I never understood the biscoff hype…until I made this! WOW! It was so yummy!
Simply Bakings Kitchen Team says
Haha it's really different once you've tried it. 😊 I'm glad you like it now!
Kian Cablinda says
I've always loved your Biscoff recipes! This one looks delicious <3
Kian Cablinda says
I've always loved your Biscoff recipes! This one looks delicious <3
Elie says
Lainey, I made this for potluck and it was a hit!