• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Seasonal » Summer » Ice Cream » Blueberry Popsicles

    Blueberry Popsicles

    by Lainey · Posted: Jun 18, 2021 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    These Blueberry Popsicles are a simple and delicious treat to whip up this summer to keep you cool and they’re actually healthy too!

    Looking for more popsicle recipes? Try my delicious Piña Colada Mango Popsicles, Chia Strawberry Popsicles, or my Chocolatey Nutella Popsicles (using only 3 ingredients)!

    delicious blueberry popsicles on a white plate and garnished with mint leaves and blueberries

    Tips & Variations:

    • If you’re unable to find digestive biscuits, graham crackers are a great alternative, but you may need to add about 1 tablespoon of sweetener!
    • Sweetener: Feel free to completely omit the honey if blueberries are sweet are want a less sweet popsicle.
    • Make sure to remove most of the liquid, otherwise, the compote will be too liquidy.
    • Variations: Feel free to replace the blueberries with your favorite fruit like strawberries, raspberries, or even mangos!
    • For easy removal of the popsicles from the mold, simply run warm water for 15-30 seconds.
    • Storage: Can be stored for up to 1 month in the freezer without getting freezer burns. Make sure to individually wrap each popsicle with cling wrap or parchment paper, then store it in a freezer-safe bag.


    How to Make Blueberry Cheesecake Popsicles:

    Listed below are all the ingredients you will need:

    • frozen blueberries
    • cream cheese
    • Greek yogurt
    • honey
    • lime juice
    • lime zest
    • digest cookies
    • melted butter

    Equipment:

    • Popsicle Mold
    • Popsicle Sticks

    ingredients for blueberry popsicles

    How to make compote:
    Allow the frozen berries to defrost for at least 1 hour before starting.  Once defrosted, remove all the liquid except for about 2 tablespoons.

    In a saucepan over medium heat, add 1 tablespoon of honey and cook until the blueberries are soft enough to mash. 

    Mash only half of the blueberries using a spoon, then remove the saucepan from the fire and allow to cool completely. The blueberries should be an almost jam-like consistency:

    mashed blueberries on a white bowl

    In a medium size bowl, add cream cheese and beat using a hand held mixer until smooth and creamy. 

    Then add yogurt, 4 tablespoons honey, lime juice, lime zest and whisk until just combined making sure to scrape down the sides of the bowl, set aside:

    whisked yogurt, honey. lime juice and lime zest in a clear glass bowl

    In a small bowl, add crushed cookies with the melted butter and mix until combined. 

    Assembling the popsicles:

    Layer the popsicle molds with the blueberry compote and cream cheese mixture until the molds are almost full. Then top with the cookie mixture and add in the popsicle sticks and pop into the freezer.

    Freeze for at least 6 hours (preferably overnight):

    crushed cookies and added to the popsicle molds with the blueberry compote and cream cheese mixture

    Frequently Asked Questions:

    How can I make popsicles without a mold?

    Line loaf pan with plastic wrap.
    Pour in popsicle filling.
    Cover with aluminum foil then poke sicks through (the aluminum foil helps to keep the sticks standing upright)
    Freeze until solid.

    Can you substitute with frozen berries?

    Yes, you can use frozen mango, raspberries, even strawberries!

    delicious blueberry popsicles on a white plate and garnished with mint leaves and blueberries
    Print Recipe Leave a Comment
    No ratings yet

    Blueberry Popsicles

    These delicious and easy to make popsicles made of frozen blueberries, yogurt and crushed cookies are perfect frozen treats for summer! They are creamy, healthy and kid-friendly!
    Prep Time10 mins
    Chill Time8 hrs
    Total Time8 hrs 10 mins
    Course: Dessert
    Cuisine: American, Filipino
    Servings: 6 popsicles
    Calories: 127kcal
    Author: Lainey

    Ingredients

    • 1 ½ cups frozen blueberries
    • 1 (8oz) cream cheese
    • ½ cup Greek yogurt
    • 5 tablespoons honey divided
    • 1 teaspoon lime juice
    • ½ teaspoon lime zest
    • 6 digestive digestive cookies
    • 2 tablespoons melted butter

    Instructions

    Blueberry Compote:

    • Allow the frozen berries to defrost for at least 1 hour before starting.  Once defrosted, remove all the liquid except for about 2 tablespoons.
    • In a saucepan over medium heat, add 1 tablespoon of honey and cook until the blueberries are soft enough to mash. 
    • Mash only half of the blueberries using a spoon, then remove the saucepan from the fire and allow to cool completely. The blueberries should be an almost jam-like consistency.

    Cheesecake:

    • In a medium size bowl, add cream cheese and beat using a hand held mixer until smooth and creamy.
    • Then add yogurt, 4 tablespoons honey, lime juice, lime zest and whisk until just combined making sure to scrape down the sides of the bowl, set aside.

    Cookie Base:

    • In a small bowl, add crushed cookies with the melted butter and mix until combined.

    Assembling the popsicles:

    •  Layer the popsicles molds with the blueberry compote and cream cheese mixture until the molds are almost full.
    • Top with the cookie mixture
    • Add in the popsicle sticks and pop into the freezer and freeze for 6 hours or best overnight.
    • To serve, run warm water over the popsicle mold for about 10 seconds to make it easier to remove popsicles.

    Nutrition

    Serving: 1g | Calories: 127kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 67mg | Fiber: 1g | Sugar: 19g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
    « Healthy Zucchini Muffins
    Ice Scramble »

    Ice Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings