Beat the summer heat with these sweet and creamy Piña Colada Mango Popsicles that are pure tropical bliss. The tropical flavors come together in minutes and are very addictive!
Want more homemade Filipino popsicles? Try these interesting and easy fruit popsicles like Apple Cider Popsicles!
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Why You’ll Love This Recipe
I don't like buying popsicles from the store anymore. I found that making my own pops is healthier, cheaper, and also tastes so much better. I splurged on my popsicle mold, but every bite was worth it in the end!
Also, I have used the plastic popsicle molds. The silicone mold was so much easier to remove the frozen popsicle! Or feel free to use whatever you have on handlike small paper cups!
The Story Behind These Popsicles
Inspired by the classic piña colada cocktail, this recipe is fun and family-friendly. It’s like ice buko or halo-halo, but in popsicle form!
It's cold, creamy, and full of island vibes. It captures the beach spirit in every creamy, fruity swirl. You won't even need any alcohol, just pure sunshine in a stick.
Where the Popsicles Come From
The original piña colada hails from Puerto Rico, created as a sweet treat in the 1950s. Over time, it became popular across the Caribbean and Asia.
This popsicle version combines that tropical essence with Filipino ice cream favorites and fresh coconuts for a fusion twist anyone can enjoy.
When is this Dish Typically Enjoyed?
These popsicles are perfect for summer, beach trips, or anytime you need to cool down. They’re also great for backyard parties, kids’ snacks, or quick tropical desserts after dinner. Think of them as your go-to frozen sweet treat when the sun’s blazing in the Philippines.
Ingredients
Listed below are all the ingredients you will need:
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla yogurt
- Cubed pineapples
- Cubed mangos (about 2 large ripe mangos)
- Unsweetened coconut shavings
See the recipe card for quantities.
Instructions
Prepare the Cream Base
1. In a large bowl, add heavy whipping cream and beat until it thickens slightly, but doesn’t form stiff peaks.
2. Fold in the sweetened condensed milk until well combined. Set aside.
Blend the Fruit Mixtures
3. In a blender, add ¼ cup of the yogurt and the pineapple. Blend until smooth, then transfer to a bowl and set aside.
4. In the same blender, add another ¼ cup of the yogurt and the mango. Blend until smooth, then set aside.
5. In a separate bowl, mix the remaining ¼ cup of yogurt with the unsweetened coconut shavings until combined.
Combine with Whipped Cream
6. Mix ⅓ of the whipped cream into the pineapple yogurt mix.
7. Mix another ⅓ into the mango yogurt mix.
8. Mix the remaining ⅓ into the coconut yogurt mix.
Layer and Freeze
9. Pour 1–2 tablespoons of the mango mixture into the bottom of each popsicle mold.
10. Next, pour in the pineapple mixture, followed by the coconut mixture.
11. Insert popsicle sticks into the center of each mold.
12. Freeze for 4–8 hours or until fully set.
13. Then enjoy!
Substitutions & Variations
- Ingredient Swap
Swap the heavy cream with coconut water for a lighter, dairy-free version.
Use Greek yogurt instead of vanilla for extra tang. - Variation
Add crushed graham or fresh coconuts for texture, and stir gently before freezing to keep the fruit evenly distributed. - Mistake to Avoid
Avoid over-freezing! Too much time in the freezer or too little hot water when unmolding can make them hard to remove. - Storage Tips
- These popsicles keep well for up to 2 weeks in the freezer.
FAQs
Piña Colada Mango Popsicles
Ingredients
- ¾ cup heavy whipping cream
- 3 tablespoons sweetened condensed milk
- ¾ cup vanilla yogurt
- 1 cup cubed pinapples
- 1 cup cubed mangos about 2 large ripe mangos
- ½ cup unsweetened coconut shavings
Instructions
Prepare the Cream Base
- In a large bowl, add heavy whipping cream and beat until it thickens slightly, but doesn’t form stiff peaks.
- Fold in the sweetened condensed milk until well combined. Set aside.
Blend the Fruit Mixtures
- In a blender, add ¼ cup of the yogurt and the pineapple. Blend until smooth, then transfer to a bowl and set aside.
- In the same blender, add another ¼ cup of the yogurt and the mango. Blend until smooth, then set aside.
- In a separate bowl, mix the remaining ¼ cup of yogurt with the unsweetened coconut shavings until combined.
Combine with Whipped Cream
- Mix ⅓ of the whipped cream into the pineapple yogurt mix.
- Mix another ⅓ into the mango yogurt mix.
- Mix the remaining ⅓ into the coconut yogurt mix.
Layer and Freeze
- Pour 1–2 tablespoons of the mango mixture into the bottom of each popsicle mold.
- Next, pour in the pineapple mixture, followed by the coconut mixture.
- Insert popsicle sticks into the center of each mold.
- Freeze for 4–8 hours or until fully set.
- Then enjoy!
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Recipes for Every Moment
It’s scorching hot outside. Need to cool down ASAP? Our Piña Colada Mango Popsicles are the refreshing treats you need - tropical flavors, fresh coconuts, and creamy heavy cream blended to save your summer mood!
Sweet says
Ohhh yummy! I always looked forward to making this at home. Now I have a guide!