Easy Fruit Pie Crust
Very simple pie crust recipe for any dessert!
- Category: Dessert
- 4 cups all purpose flour
- 1 3/4 cup shortening
- 3 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 1/2 cup water
- In a large bowl add the all purpose flour, shortening, sugar, salt, and mix.
- In a separate bowl add the egg and water and mix. Then add the egg and water to the dry ingredients and mix with a fork
- Place dough into desired pie crust pan
Crust can be baked with the filling or bake the crust at 350 degrees F for 15-20 minutes.
Makes two crusts
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