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My friend Cobi from Veggietutorial shared with me this AWESOME Maple “Bacon” Pancake. It actually reminds me of stripples, which is a vegetarian substitution for bacon. So what we did was, I made the pancake batter and she made the “Bacon” and we mixed it in and it made the pancake 100x better!

PC: Cobi from Veggietutorial

Tips and Tricks for Making This Maple “Bacon” Pancake Recipe:

Are you having a breakfast tea party at home? Make the pancake batter ahead, freeze it and be stress-free! Just thaw overnight in the chiller and cook your delicious pancakes!

How to Make this Maple “Bacon” Pancake Recipe:

Gather the ingredients for this Maple “Bacon” Pancake. Once the ingredients are all ready, let’s begin!

In a bowl, add flour, sugar, baking powder, salt, and mix well:

After mixing well, add the water and the oil, mixing thoroughly so no lumps are present:

To make the vegan bacon bits, head over to Jet Set Fork, my friend Cobi’s channel to see how this super easy recipe is made!

Add in the vegan bacon bits in the batter and mix:

Cook the batter in a pan or in an awesome appliance like this one:

That’s how quick it is to cook this Maple Bacon Pancakes! Yum!

Use the extra vegan bacon bits to top your maple pancakes! I think you can say at this point, “Breakfast is ready!” 😉

Frequently Asked Questions for the Maple “Bacon” Pancake Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy Maple Bacon Pancakes recipe could make 12 pieces, depending on how big your portions are.

Q: Can I use another sweetener other than sugar?

A: Yes you can. It could be honey, maple syrup, agave or coconut sugar.

Q: Can I freeze the batter for maple bacon pancake?

A: Yes, you can. You can freeze the batter in the freezer for up to a month. When you are about to cook pancakes, just thaw in warm water or overnight in the refrigerator.