Oreos. You can make it in cheesecake, cake, shakes, you name it! For this recipe, I used Oreos for cupcakes which tasted divine! I actually used a cake mix to make this recipe because to me, it taste just as good and it saves me time. I added 14 Oreos and omitted the egg yolk to give it that nice white fluffy look. For the frosting I used heavy whipping cream and whipped it till it got soft peaks. The frosting looks weird, but it still tasted DELICIOUS!
- cake mix
- 14 oreos
- Preheat oven 350 degrees F and line mini cupcake pan set aside.
- Follow directions of cake box, but replace water with milk.
- Smash 14 oreos, then add to batter and mix.
- Pour into cupcake pan and bake 18-20 minutes.