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    Home » Desserts » NO BAKE Banana Strawberry Pie

    NO BAKE Banana Strawberry Pie

    by Lainey · Posted: May 15, 2019 · This post may contain affiliate links ·

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    no bake strawberry banana pie

    Try making this easy no-bake Banana Strawberry Pie recipe for a delicious, creamy, and healthy dessert! Enjoy the goodness of bananas, oreo crust, fresh strawberries, and vanilla pudding in every bite!

    Tips and Procedures: 

    • Make the top of your pie level by using a spoon or a spatula.
    • For a more festive look, top with whipped cream before serving.

    How to Make this NO BAKE Banana Strawberry Pie:

    Gather the ingredients for this NO BAKE Banana Strawberry Pie. Once the ingredients are all ready, let’s begin!

    ingredients for no bake strawberry banana pie recipe

    On your pre-made Oreo pie crust, arrange the sliced bananas as the bottom layer, then set aside. I made two layers of bananas because I love bananas so much!

    adding layers of fresh bananas to the oreo pie crust

    In a large bowl, mix the milk and the instant Jell-O pudding until it thickens:

    instant jello pudding and milk mixture

    Now it’s time to add the whipped topping and mix well:

    adding whipped topping to the jello and milk mixture

    After mixing it well, add the chopped strawberries and mix, mix, mix:

    mixing in fresh strawberries to the pudding and cream mixture

    Pour this mixture onto your pre-made Oreo pie crust with bananas and freeze it overnight for the best results.:

    At this time, I was already so excited to grab a bite, lol!

    pouring in the pie mixture to the oreo crust with bananas

    Tadaaaaa! Another no-bake delicious and easy dessert just for you, guys!

    frozen strawberry banana pie

    Add some more creaminess by topping it with whipped cream before serving. Yum!

    no bake strawberry banana pie topped with whipping cream topping

    Frequently Asked Questions for the NO BAKE Banana Strawberry Pie Recipe:

    Q: How many servings would this recipe do?

    A: This delicious and easy pie recipe could make six to 8 slices, depending on how big your slices are.

    Q: Can I use sweetened strawberries instead of fresh ones?

    A: Yes you can. But obviously, that would make this dessert much sweeter than it already is.

    Q: Can I use any brand of instant pudding mix?

    A: Yes, you can use any brand, whatever is available in your area, or any of your favorite pudding brands.

    no bake strawberry banana pie with whipped topping
    Print Recipe Leave a Comment
    2 from 1 vote

    NO BAKE Banana Strawberry Pie

    Layers of no-bake goodness with bananas, oreo crust, fresh strawberries, and vanilla pudding!
    Author: Lainey

    Ingredients

    • Oreo pre-made pie crust
    • Milk
    • Instant Jell-O Pudding
    • Whipped topping
    • Fresh Bananas
    • Chopped strawberries

    Instructions

    • On your Oreo pre-made pie crust, arrange the sliced bananas as the bottom layer. Set aside
    • In a large bowl, mix the milk and the instant Jell-O pudding until it thickens.
    • Add the whipped topping and mix well.
    • Add the chopped strawberries and mix.
    • Pour this mixture onto your pre-made Oreo pie crust with bananas.
    • Make it level using a spoon or a spatula.
    • Freeze it overnight for best results.
    • Top with whipped cream before serving.
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    Comments

    1. Kara Amidei says

      August 27, 2020 at 12:40 pm

      How many strawberries are used in this recipe and how much cool whip used.

      Thanks!!

      Kara

      Reply
      • Lainey says

        September 30, 2020 at 7:04 am

        Hi Kara! Here are the ingredients with measurements:

        1 package vanilla instant pudding
        1 1/2 cup milk
        16oz cool whip
        1 banana, sliced
        1 cup diced strawberries
        1 premade chocolate pie crusts
        chocolate syrup to drizzle

        Thank you for visiting my blog. I hope you can try this recipe. Please share a photo if you make this. Enjoy! 🙂

        Reply
    2. Laura says

      July 28, 2022 at 6:49 pm

      2 stars
      Recipe directions must be sooo wrong with a 16 oz whipped topping. I thought that seemed extreme with one pudding. You need to cut that down to 8 oz. I didn’t even use the whole container but filling was way too much for the crust. Please correct your directions. I’m hoping it still turns out but almost going over the edge. Couldn’t even put all the filling in without using all the cool whip. It will probably taste more like whip cream and hardly taste the pudding. Huge difference between 8 oz and 16 oz.

      Reply

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