• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Cake » Cheesecake » No Bake OREO Cheesecake

    No Bake OREO Cheesecake

    by Lainey · Posted: Dec 2, 2016 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    A super easy No Bake OREO Cheesecake that you and your family will love! You can have this on Christmas, New Year, or any other party that you feel would be nicer to have a sweet decadent treat! 🙂

    3 Ingredient No Bake Oreo cheesecake in a pan

    Tips and Procedures:

    • Avoid the holiday rush and make this No Bake Oreo Cheesecake even 3 days ahead!
    • Soften the ingredients that need to be softened before starting the mixing process. It saves you time and you will avoid having big chunks of cream cheese in your cheesecake.
    • For the crushed Oreos, you can opt to buy pre-crushed ones. It will save you time and it will be less messy for your kitchen!
    • If you do not have a cool whip on hand. you can use heavy whipped cream instead.
    • For a more enticing presentation, melt some white chocolate and drizzle of top of the No-Bake Oreo Cheesecake.

    How to Make No Bake OREO Cheesecake:

    Listed below are all the ingredients you will need:

    • Oreo Cookies
    • butter
    • cool whip
    • cream cheese
    • powdered sugar
    • chocolate instant pudding
    •  milk**

    In a large bowl, place the crushed Oreos and the melted butter. Mix thoroughly until the butter is well incorporated into the crushed Oreos:

    mixing the crushed Oreos with melted butter for the No Bake Oreo Cheesecake Recipe

    After mixing, pour the Oreos and butter mixture into a springform pan, but if you do not have that, you can use a 9 x 13-inch baking pan. Spread the mixture across the pan evenly. Pop the pan into the freezer before you make the filling. This will be your cheesecake base:

    prepping the Oreo cheesecake base for the No Bake Oreo Cheesecake

    In another large bowl, add the softened cream cheese, cool whip or whipped cream, and powdered sugar. Mix until well combined:

    mixing the cream cheese for the No Bake Oreo Cheesecake

    Next, add the filling to the pre-made cheesecake base and spread evenly:

    pouring the cream cheese mixture on top of the Ore crust for the No Bake Oreo Cheesecake

    Using the same bowl for the cream cheese mixture, pour the milk and the chocolate pudding and mix well until it thickens. The more you beat it, the more it will thicken:

    mixing the wet and dry ingredients of the No Bake Oreo Cheesecake Recipe

    Add the mixture and spread evenly across the cheesecake:

    spreading the chocolate cream cheese mixture on top of the cheesecake base

    Sprinkle the remaining crushed Oreos on top. Pop into the freezer:

    adding crushed oreos on top of the oreo cheesecake

    Before serving, thaw the cheesecake a bit to soften it:

    3 Ingredient No Bake oreo cheesecake in a pan

    And here’s the no-bake oreo cheesecake at my Thanksgiving Dinner.

    3 Ingredient no bake oreo cheesecake with other Christmas desserts in a buffet

    My family loved it and they always remind me to make it again every Thanksgiving!

    3 Ingredient no bake oreo cheesecake on a cake stand

    Frequently Asked Questions:

    Q: Can you use condensed milk instead of powdered sugar?

    A: Yes, you can use that instead of powdered sugar but make sure to taste the mixture from time to time as you slowly add condensed milk to ensure that it is just the right amount of sweetness.

    Q: Do you take the filling out of the cookie or do mix with the filling in the cookies?

    A: You can use the pre-crushed Oreos, those don’t have fillings. But if you are going to crush them yourself, you can scrape out the fillings if you do not like your cheesecake to be too sweet.

    Q: Which is the diameter of the pan did you use to make the no-bake Oreo cheesecake?

    A: I used an 8 x 10-inch pan for this recipe.

    Q: Can you make this two days ahead?

    A: Making desserts in advance is always a winner solution to a busy party ahead. For this recipe, you can surely make these even 3 days ahead.


    More Oreo Dessert Recipes:

    • Snickers Oreo Cheesecake
    • Easiest 3 Ingredient Oreo Popsicle
    • No-Bake Oreo Pie
    • No-Bake Oreo Cookie
    • Homemade 4 Ingredient Oreo Ice Cream
    • 3 Ingredient Oreo Fudge
    • Oreo Waffles
    • Snickers Oreo Cheesecake
    • Best Vegan Fruit Cheesecake
    • Cream Cheese Chocolate Chip Cookies
    • Nutella Cheesecake No BAKE
    Print Recipe Leave a Comment
    No ratings yet

    No Bake OREO Cheesecake

    This Easy No Bake Oreo Cheesecake is smooth and creamy with the right amount of chocolate goodness from the crushed Oreos!
    Author: Lainey

    Ingredients

    • 1 package Oreo Cookies
    • ¾ stick of butter melted
    • 1 16oz cool whip
    • 1 8oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 5.9oz chocolate instant pudding
    • 2 ¾ cup milk**

    Instructions

    • In a large bowl, place the crushed Oreos and the melted butter. Mix thoroughly until the butter is well incorporated into the crushed Oreos.
    • After mixing, pour the Oreos and butter mixture into a springform pan, but if you do not have that, you can use a 9 x 13-inch baking pan. This will be your cheesecake base.
    • Spread the mixture across the pan evenly. Pop the pan into the freezer before you make the filling.
    • In another large bowl, add the softened cream cheese, cool whip or whipped cream, and powdered sugar. Mix until well combined.
    • Next, add the filling to the pre-made cheesecake base and spread evenly.
    • Using the same bowl for the cream cheese mixture, pour the milk and the chocolate pudding and mix well until it thickens. The more you beat it, the more it will thicken.
    • Add the mixture and spread evenly across the cheesecake.
    • Pop into the freezer and thaw a bit before serving.

    Notes

    **in the video I said 1 cup, I meant 2 ¾ cups milk.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    NEVER MISS A RECIPE!

    PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

    If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!

    « Nutella Peanut Butter Cookies
    Chocolate Crack »

    Cheesecake

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings