Mini Chocolate Chip Cookies is one of the cookie recipes that is everybody’s favorite. I gave the regular Mini Chocolate Chip Cookies a twist and here it is! A vegan and gluten-free Mini Chocolate Chip Cookies recipe you wouldn’t want to miss this awesome cookie recipe!

Tips and Tricks for Making This Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe: 

• If you love a strong chocolate flavor, you can use the bittersweet variant of mini chocolate chips.
• To make this a truly vegan cookie recipe, find carob or the vegan mini chocolate chips in vegan groceries.

How to Make this Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe:

Here is the quick look of the ingredients for Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE:

• gluten-free flour blend
• baking soda
• salt
• vegan butter
• brown sugar
• granulated sugar
• applesauce
• flaxseed
• vanilla extract
• vegan carob, or chocolate chips

After gathering the ingredients, preheat oven to 350F and prepare cookie sheets using parchment paper or baking mat.

Now, let’s begin!

In a large bowl whisk together the flour, baking soda, salt and set aside:

In a medium-size bowl add the butter, brown sugar, granulated sugar, and mix until light and fluffy:

Next add the applesauce, flaxseed, vanilla extract, and continue mixing until well combined:

Take the flour mixture and make a well in the center, then add the wet ingredients, chocolate chips and mix until cookie dough forms:

Using a small cookie scooper, scoop the cookies on the baking mat and bake only for 7-8 minutes:

Remove from oven and transfer cookies to cookie rack to allow to cool. I didn’t have the patience to wait so I took a bite 😉

Here are more cookie recipes you will surely love:

• Keto Coconut Chocolate Chip Cookies
• 5 Ingredient Sunbutter Cookies
• Gluten-Free Chocolate Chip Cookies
• Vegan Snickerdoodle Cookies

Happy Baking!

Frequently Asked Questions for the Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe:

Q: Can I freeze this cookie dough a few days before baking?

A: Sure, you can. Just make sure to thaw it before baking.

Q: How many cookies did this recipe make?

A: I have made about 24 cookies using this recipe.

Q: Can I mix in dried fruits to this cookie batter?

A: Yes you can add dried fruit of your choice.

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Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE

An easy, quick to bake Mini Chocolate Chip Cookies that is vegan and gluten-free - you wouldn't want to miss this awesome cookie recipe!

Servings: 3 dozen mini cookies

Author: Lainey

Ingredients

• ▢ 2 cups gluten-free flour blend
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ ½ cup vegan butter
• ▢ ¾ cup brown sugar
• ▢ ½ cup granulated sugar
• ▢ ⅓ cup applesauce
• ▢ 2 tablespoons flaxseed
• ▢ 2 teaspoon vanilla extract
• ▢ 1 ½ cups vegan carob, or chocolate chips

Instructions

• ▢
  Preheat oven to 350F and prepare cookie sheets using parchment paper or baking mat.
• ▢
  In a large bowl whisk together the flour, baking soda, salt and set aside.
• ▢
  In a medium size bowl add the butter, brown sugar, granulated sugar and mix until light and fluffy. Next add the applesauce, flaxseed, vanilla extract, and continue mixing until well combined.
• ▢
  Take the flour mixture and make a well in the center, then add the wet ingredients, chocolate chips and mix until cookie dough forms.
• ▢
  Using a small cookie scooper, scoop the cookies on the baking mat and bake only for 7-8 minutes. Remove from oven and transfer cookies to cookie rack to allow to cool.

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