Mini Chocolate Chip Cookies is one of the cookie recipes that is everybody’s favorite. I gave the regular Mini Chocolate Chip Cookies a twist and here it is! A vegan and gluten-free Mini Chocolate Chip Cookies recipe you wouldn’t want to miss this awesome cookie recipe!
Tips and Tricks for Making This Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe:
- If you love a strong chocolate flavor, you can use the bittersweet variant of mini chocolate chips.
- To make this a truly vegan cookie recipe, find carob or the vegan mini chocolate chips in vegan groceries.
How to Make this Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe:
Here is the quick look of the ingredients for Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE:
- gluten-free flour blend
- baking soda
- salt
- vegan butter
- brown sugar
- granulated sugar
- applesauce
- flaxseed
- vanilla extract
- vegan carob, or chocolate chips
After gathering the ingredients, preheat oven to 350F and prepare cookie sheets using parchment paper or baking mat.
Now, let’s begin!
In a large bowl whisk together the flour, baking soda, salt and set aside:
In a medium-size bowl add the butter, brown sugar, granulated sugar, and mix until light and fluffy:
Next add the applesauce, flaxseed, vanilla extract, and continue mixing until well combined:
Take the flour mixture and make a well in the center, then add the wet ingredients, chocolate chips and mix until cookie dough forms:
Using a small cookie scooper, scoop the cookies on the baking mat and bake only for 7-8 minutes:
Remove from oven and transfer cookies to cookie rack to allow to cool. I didn’t have the patience to wait so I took a bite 😉
Here are more cookie recipes you will surely love:
- Keto Coconut Chocolate Chip Cookies
- 5 Ingredient Sunbutter Cookies
- Gluten-Free Chocolate Chip Cookies
- Vegan Snickerdoodle Cookies
Happy Baking!
Frequently Asked Questions for the Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE Recipe:
Q: Can I freeze this cookie dough a few days before baking?
A: Sure, you can. Just make sure to thaw it before baking.
Q: How many cookies did this recipe make?
A: I have made about 24 cookies using this recipe.
Q: Can I mix in dried fruits to this cookie batter?
A: Yes you can add dried fruit of your choice.
PrintMini Chocolate Chip Cookies | VEGAN & GLUTEN FREE
An easy, quick to bake Mini Chocolate Chip Cookies that is vegan and gluten-free – you wouldn’t want to miss this awesome cookie recipe!
- Yield: 3 dozen mini cookies 1x
Ingredients
- 2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup applesauce
- 2 tablespoons flaxseed
- 2 teaspoon vanilla extract
- 1 1/2 cups vegan, carob, or chocolate chips
Instructions
- Preheat oven to 350F and prepare cookie sheets using parchment paper or baking mat.
- In a large bowl whisk together the flour, baking soda, salt and set aside.
- In a medium size bowl add the butter, brown sugar, granulated sugar and mix until light and fluffy. Next add the applesauce, flaxseed, vanilla extract, and continue mixing until well combined.
- Take the flour mixture and make a well in the center, then add the wet ingredients, chocolate chips and mix until cookie dough forms.
- Using a small cookie scooper, scoop the cookies on the baking mat and bake only for 7-8 minutes. Remove from oven and transfer cookies to cookie rack to allow to cool.
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Wow! I need this recipe!
★★★★★
Go get it Bonnie! I am so glad you loved it!
★★★★★