These chewy Chocolate Hazelnut Cookies will satisfy your chocolate cravings! It’s easy to make and the best way to indulge your sweet tooth!
If you love hazelnut spread you’re going to love 3 Ingredient Nutella Cookies, No Bake Nutella Cookies, or Nutella Hot Chocolate!
Tips & Variations:
- Yes, add the heavy whipping cream, it helps make the cookies chewy and just taste better.
- To add texture to the cookies, add 1/2 cup of chopped hazelnuts.
- If you love peanut butter, add 1/4 cup of peanut butter and 1/4 cup of hazelnut spread to the cookie dough.
How to Make Chocolate Hazelnut Cookies:
Listed below are all the ingredients you will need:
- butter
- granulated sugar
- brown sugar
- hazelnut chocolate spread
- egg
- heavy whipping cream
- vanilla extract
- flour
- baking soda
Preheat the oven to 350 and line a baking sheet with parchment or a baking mat.
In a large bowl, add butter, granulated sugar, brown sugar, hazelnut chocolate spread, egg, heavy whipping cream, vanilla extract, and mix until well combined, set aside.
In a medium-size bowl, mix together the flour, baking soda then add it to the wet ingredients:
Mix the cookie dough until just combined:
Roll cookie dough into 1 inch balls and place on a baking tray and bake at 350 for 12-14 minutes or until cookies are cracking on the top.
Remove from oven and transfer to a cookie rack to allow it to completely cool, then serve:
Chocolate Hazelnut Cookies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, melted
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup hazelnut chocolate spread
- 1 large egg
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350 and line a baking sheet with parchment or a baking mat.
- In a large bowl, add butter, granulated sugar, brown sugar, hazelnut chocolate spread, egg, heavy whipping cream, vanilla extract, and mix until well combined, set aside.
- In a medium-size bowl, mix together the flour, baking soda then add it to the wet ingredients.
- Mix the cookie dough until just combined.
- Roll cookie dough into 1 inch balls and place on a baking tray and bake at 350 for 12-14 minutes or until cookies are cracking on the top. Remove from oven and transfer to a cookie rack to allow it to completely cool, then serve.
Keywords: Chocolate Hazelnut Cookies
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