Who knew Strawberry Cookies would be such a hit?! After many requests to make strawberry cookies, I decided to try them out and I’m very thankful that I did. These cookies were VERY delicious, sweet and tart at the same time.
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
Have you seen the video?
What is your favorite kind of fruit cookie? Let me know in the comments!
Strawberry Cookies
Ingredients
- 1 box strawberry cake mix
- 2 egg
- ⅓ cup oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F and grease cookie sheets or use parchment paper or baking mat.
- In a large bowl, mix cake mix, eggs, oil and mix until well combined. Once everything is mixed in add the chocolate chips
- Take 2 tablespoons of dough and form into ball and place on cookie sheet. Flatten with a wooden spoon or a cup.
- Bake for 12 minutes.
can i use any cake box mix for this one ? betty crocker is not available here in my country.
Yes, you can use any cake box mix. 🙂 Let me know if you have anymore questions. 🙂
what is the name of the oil? oil for frying or what? thank you
You can use vegetable oil or canola oil.
Can I not using oil? What can I substitute it with? thank you 🙂
You can substitute with butter or margarine.
with the same amount?
Yes! 🙂
okay, thank you so much! 😀
Hey, can I refrigerated the dough first before I bake it? Will it change the texture?
You can refrigerate it! It might come out even better! I notice when I any of the dough in the refrigerator it helps a lot with all of the ingredients coming together. It’s also easier when i roll it! (sorry I replied so late to you Bob!) hope that helped though for future reference! 🙂
What is the exact amount of cake mix that should be used?
The whole box , I have made this before ????
Yay! Let me know how it went!
Candace is correct the whole box! 🙂
How many cookies do it makes out of this recipe
I tried to roll the dough and cut out heart shapes with a cookie cutter but it was too sticky even after putting the mixture in the freezer for about 10 minutes.
And even using a scoop for a consistent shape and size, mine did not come out round and evenly shaped as a cookie like in your picture.
Can we use any flavor of cake mix for this?