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    Home » Desserts » Strawberry Cookies

    Strawberry Cookies

    by Lainey · Posted: Feb 25, 2014 · This post may contain affiliate links ·

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    freshly baked strawberry cookies

    Who knew Strawberry Cookies would be such a hit?!   After many requests to make strawberry cookies, I decided to try them out and I’m very thankful that I did.  These cookies were VERY delicious, sweet and tart at the same time.

    freshly baked strawberry cookies

    Tips and Tricks for Making This Strawberry Cookies Recipe: 

    • For uniform-sized cookies, use a cookie scooper or ice cream scooper to form the dough.
    • The cookies will spread out when baking. To avoid the strawberry cookies from sticking to each side after baking, make sure to place them at least 2 inches apart.
    • If you love to have actual strawberries in your cookies, you can mix in some finely diced fresh strawberries. They would taste incredibly delicious with the chocolate chips!

    How to Make this Strawberry Cookies Recipe:

    Before starting off with the mixing process, make sure to preheat oven to 350F and grease cookie sheets or use parchment paper or a baking mat.

    Let’s begin!

    In a large bowl, mix cake mix, eggs, oil, and mix until well combined:

    cake mix, eggs and oil in a bowl for strawberry cookie recipe

    Make sure to mix thoroughly to avoid cake mix lumps in your cookies:

    thoroughly mixed strawberry cookies dough

    Once everything is mixed in add the chocolate chips:

    strawberry cookie dough mixed with dark and white chocolate chips

    Take 2 tablespoons of dough and form into ball and place on cookie sheet. Flatten with a wooden spoon or a cup. You can even use your hands to flatten them but just make sure your hands are clean 😉

    flattening the strawberry cookies with a wooden spoon

    Bake for 12 minutes. Here they are! Look at those delicious cracks <3

    freshly baked strawberry cookies on a baking sheet

    Take the freshly baked strawberry cookies from the cookie sheet and place them on a cooling wire rack:

    freshly baked strawberry cookies on a cooling rack

    Aren’t they pretty? They are delicious, too! with just a few minutes, you can offer guests these delicious strawberry cookies. I promise you would look like a cookie pro!

    up close shot of the freshly baked strawberry cookies

    What is your favorite kind of fruit cookie? Let me know in the comments!

    Frequently Asked Questions for the Strawberry Cookies Recipe:

    Q: Can I make the dough the night before baking them?

    A: Sure, you can. Just cover it with saran wrap and chill it. Take it to room temperature for at least 30 minutes before baking them.

    Q: I love marshmallows in my cookies. Can I mix in some?

    A: Definitely! That would add to the sweetness and would make the strawberry cookies taste so much better!

    Q: How many cookies does this recipe make?

    A: You can make about 12 to 15 cookies with this recipe, depending on the size of your cookies.

    Q: I want to make 4 dozens of this cookie. Can I tweak this recipe to make that?

    A: Sure, for sure! Just make the ingredients quadruple to make several cookies!

    Step by Step Video:

    freshly baked strawberry cookies on a cooling rack
    Print Recipe Leave a Comment
    5 from 1 vote

    Strawberry Cookies

    Ingredients

    • 1 box strawberry cake mix
    • 2 egg
    • ⅓ cup oil
    • 1 cup chocolate chips

    Instructions

    • Preheat oven to 350 degrees F and grease cookie sheets or use parchment paper or baking mat.
    • In a large bowl, mix cake mix, eggs, oil and mix until well combined. Once everything is mixed in add the chocolate chips
    • Take 2 tablespoons of dough and form into ball and place on cookie sheet. Flatten with a wooden spoon or a cup.
    • Bake for 12 minutes.
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    Cookies, Desserts

    Reader Interactions

    Comments

    1. Anne says

      May 06, 2014 at 3:04 pm

      can i use any cake box mix for this one ? betty crocker is not available here in my country.

      Reply
      • Lainey says

        May 20, 2014 at 5:24 pm

        Yes, you can use any cake box mix. 🙂 Let me know if you have anymore questions. 🙂

        Reply
    2. Mery says

      September 22, 2014 at 7:52 am

      what is the name of the oil? oil for frying or what? thank you

      Reply
      • Lainey says

        October 07, 2014 at 1:43 am

        You can use vegetable oil or canola oil.

        Reply
    3. Hanna says

      March 08, 2015 at 12:05 am

      Can I not using oil? What can I substitute it with? thank you 🙂

      Reply
      • Lainey says

        March 09, 2015 at 6:32 pm

        You can substitute with butter or margarine.

        Reply
        • Hanna says

          March 10, 2015 at 9:35 am

          with the same amount?

          Reply
          • Lainey says

            March 10, 2015 at 12:26 pm

            Yes! 🙂

            Reply
    4. Hanna says

      March 12, 2015 at 10:15 am

      okay, thank you so much! 😀

      Reply
    5. Bob says

      March 13, 2015 at 3:00 am

      Hey, can I refrigerated the dough first before I bake it? Will it change the texture?

      Reply
      • Lainey says

        December 02, 2015 at 8:12 pm

        You can refrigerate it! It might come out even better! I notice when I any of the dough in the refrigerator it helps a lot with all of the ingredients coming together. It’s also easier when i roll it! (sorry I replied so late to you Bob!) hope that helped though for future reference! 🙂

        Reply
    6. Vera says

      July 31, 2015 at 10:44 pm

      What is the exact amount of cake mix that should be used?

      Reply
      • Candace says

        November 19, 2015 at 7:02 pm

        The whole box , I have made this before ????

        Reply
        • Lainey says

          December 02, 2015 at 7:51 pm

          Yay! Let me know how it went!

          Reply
      • Lainey says

        December 02, 2015 at 8:14 pm

        Candace is correct the whole box! 🙂

        Reply
    7. Deonna says

      April 17, 2016 at 9:09 am

      How many cookies do it makes out of this recipe

      Reply
      • Lainey says

        April 30, 2019 at 7:29 pm

        Hey Deonna! I have made 12 to 15 cookies out of this recipe because I made the cookies individually big. But it can be up to two dozens of delicious strawberry cookies!

        Reply
    8. Billy Roden says

      February 14, 2017 at 6:47 am

      I tried to roll the dough and cut out heart shapes with a cookie cutter but it was too sticky even after putting the mixture in the freezer for about 10 minutes.

      Reply
      • Lainey says

        April 30, 2019 at 7:30 pm

        Hi Billy! Oh, sorry to hear that. Next time, you can try to rub some flour on your hand to avoid them sticking to your hands while shaping them.

        Reply
    9. Billy Roden says

      February 14, 2017 at 6:49 am

      And even using a scoop for a consistent shape and size, mine did not come out round and evenly shaped as a cookie like in your picture.

      Reply
    10. Selena says

      April 17, 2017 at 1:12 pm

      Can we use any flavor of cake mix for this?

      Reply
      • Lainey says

        April 30, 2019 at 7:20 pm

        Yes sure you can. What ever is your favorite cookie flavor 🙂

        Reply
    11. Cath says

      November 27, 2018 at 12:22 pm

      Awesome recipe! Yumminess and goodness in one!

      Reply
      • Lainey says

        April 30, 2019 at 7:19 pm

        Thanks Cath for your appreciation!

        Reply

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