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Reese's Peanut Butter Cake
Ingredients
- ½ cup creamy peanut butter
- ½ cup butter, softened
- 4 eggs
- 1 package vanilla cake mix
- ⅔ cup water
- 1 cup peanut butter
- ½ cup butter, softened
- 4 cups powdered sugar
- ⅓ milk
Instructions
- Preheat oven to 325 degrees F. Grease two 9 inch round cake pans.
- In a large bowl, combine peanut butter, butter and cream until light and fluffy. Add eggs and mix. Alternately add cake mix and water until combined.
- Pour batter into cake pan and bake for 25-30 minutes or until toothpick comes out clean.
- To make frosting, in a stand mixer combine 1 cup peanut butter and butter and cream until light and fluffy. Alternately add powdered sugar and milk until you get the frosting consistency you want.
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