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    Home » Cookies » Addictive Peppermint Oreo Cookies

    Addictive Peppermint Oreo Cookies

    lainey in the kitchen
    Modified: May 9, 2024 · Published: Dec 1, 2014 by Lainey · This post may contain affiliate links · 16 Comments
    Jump to Recipe Jump to Video Pin Recipe

    These Peppermint Oreo Cookies are tender, chewy, and melt in your mouth. A perfect cookie to make ahead that’s always a hit at any party!

    Looking for more holiday-themed desserts? Try my Easy Gingerbread Loaf, Delicious Vegan Eggnog, or Chiffon Cake!

    Addictive Peppermint Oreo Cookies on a white plate
    Jump to:
    • Top Tip
    • Substitutions
    • Variations
    • Storage
    • Ingredients
    • Frequently Asked Questions
    • Addictive Peppermint Oreo Cookies

    Top Tip

    • For smoother batter blending, ensure your butter and cream cheese reach room temperature at least 20 minutes before incorporating them into your recipe.

    Substitutions

    • Peppermint Extract: If you don't have peppermint extract, you can substitute it with vanilla extract for a classic flavor. Alternatively, you can use other extracts such as almond or coconut for a different twist.
    • Chocolate Cookies: If you prefer a different flavor profile, you can use chocolate sandwich cookies or chocolate wafer cookies as a base for your cookies. You can then add other mix-ins such as chocolate chips, nuts, or dried fruit to customize the flavor.
    • Homemade Cookies: If you prefer to make homemade cookies from scratch, you can use your favorite cookie recipe and add peppermint extract or crushed candy canes to the dough for a festive twist. Just be sure to adjust the baking time and temperature accordingly.

    Variations

    • Peppermint Extract: Boost the flavor by adding peppermint extract for a stronger taste.
    • Crushed Candy Canes: Instead of using Oreo Cookies, you can crush regular Peppermint Oreo cookies and completely omit the peppermint crunch.
    • Chocolate Covered Peppermint: Dip cooled Peppermint Oreo Cookies halfway into melted chocolate (dark, milk, or white) and sprinkle crushed peppermint candies on top for a festive and decadent treat.

    Storage

    • Room Temperature: Store in an airtight container for up to one week.
    • Refrigerator: Store in an airtight container for a firmer texture, but bring to room temperature before serving.
    • Freezer: Freeze in a freezer-safe container for up to three months. Thaw at room temperature before enjoying.
    Peppermint Oreo Cookies on a white plate

    Ingredients

    • cream cheese softened
    • unsalted butter
    • egg
    • vanilla extract
    • white cake mix
    • peppermint crunch pieces
    • dark chocolate chips
    • oreo cookie chunks

    Instructions

    Before starting to make the peppermint oreo cookie dough, preheat your oven to 350F and grease the baking sheet, or use a non-stick baking mat.

    In a large bowl, add cream cheese and mix, then add butter and mix:

    mixed ingredients for peppermint oreo cookies recipe

    Add egg, vanilla extract and mix until well combined:

    mixing egg and vanilla extract with other ingredients of peppermint oreo cookies in a clear mixing bowl

    Add cake mix and mix until well combined:

    peppermint oreo cookie dough mixed using a red rubber spatula

    Add peppermint crunch and dark chocolate chips:

    mixing chocolate chips and crushed candy cane to peppermint cookie dough

    Mix and add oreo chunks:

    peppermint oreo cookie dough mixed with crushed oreos in a mixing bowl

    Mix until well incorporated:

    peppermint cookie dough in a clear bowl

    Use a ¼ cup measuring scoop or a large cookie scooper to portion out the cookie dough. Flatten it with your fingers, like what I did below and bake for 15 minutes if making large cookies:

    flattening peppermint cookie dough balls using fingers on a baking tray

    Here are the baked peppermint oreo cookies! Let them cool completely in a cooling rack and keep them in your favorite cookie jars or any airtight container. Or better yet, eat them while they are fresh, lol!

    freshly baked peppermint oreo cookies on a baking mat

    I can't explain the happiness when I took a bite of the cookie and altogether, the delicious taste of chocolates, oreos, and peppermint candy just burst in my mouth! This recipe is really a crowd-pleaser. You can make these during Christmas family gatherings or even bring this as a dessert to potluck parties 🙂

    half-eaten peppermint oreo cookie

    The Andes Peppermint Crunch Baking Chips is a seasonal item and I found mine at my local Walmart, however, I have seen some at Target as well.

    The texture is very similar to baking chocolate chips and has a very subtle flavor.

    Andes Peppermint Crunch Baking Chips

    It doesn't matter which brand of White Cake Mix you use, as long as it is White Cake mix, below are some examples of how it's sold.  It's actually cheaper to purchase the cake mixes at your local grocery store because of ongoing sales.  For this recipe, I used the Pillsbury brand.

    Cake mix to be used as options for baking peppermint oreo cookies recipe

    Frequently Asked Questions

    Can I use different flavors of mint?

    Sure you can!

    Do I need to remove the filling of the oreos?

    No, you don't need to.

    Do I need to use Cake Mix?

    Using the cake mix is ideal, but if you need alternatives, refer to the substitution section for helpful suggestions.

    Piles of Oreo Peppermint Cookies on a plate
    4.75 from 4 votes
    Print Pin Recipe

    Addictive Peppermint Oreo Cookies

    Discover the irresistible taste of Peppermint Oreo Cookies—a delectable fusion of Oreo cookies, peppermint, and chocolate that'll vanish in seconds, leaving everyone craving more!
    Prep Time10 minutes mins
    Cook Time17 minutes mins
    Total Time27 minutes mins
    Course: Dessert
    Cuisine: American, Filipino
    Servings: 12 cookies
    Calories: 290kcal
    Author: Lainey
    Prevent your screen from going dark

    Ingredients

    • 4 oz cream cheese softened
    • ½ cup unsalted butter softened
    • 1 egg
    • ½ teaspoon vanilla extract
    • 1 (15.25) oz white cake mix
    • 1 cup peppermint crunch pieces
    • 1 cup dark chocolate chips
    • 1 cup oreo cookie chunks

    Instructions

    • Preheat oven to 350F, grease baking sheet or use baking mat.
    • In a large bowl, add cream cheese and mix, then add butter and mix. Add egg, vanilla extract and mix until well combined. Add cake mix and mix until well combined.
    • Add peppermint crunch and dark chocolate chips, mix add oreo chunks and mix until well incorporated.
    • Use a ¼ cup measuring scoop or a large cookie scooper to portion out the cookie dough, then place on the cookie sheet and flatten.
    • Bake for 15-17 minutes and transfer to a cookie rack to cool completely.
    Leave a Comment
    Serving: 1gCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 24mgSodium: 115mgPotassium: 144mgFiber: 1gSugar: 22gVitamin A: 151IUVitamin C: 0.1mgCalcium: 89mgIron: 2mg

    Watch The Recipe Video!

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    Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

    I actually look forward to Mondays because of Cookie Mondays!  I have tried so many different types of cookies this past year, and I have really grown to LOVE cookies.  I think I'm officially addicted.

    Guys, I found another favorite cookie.  The Peppermint Oreo Cookie is a phenomenal cookie because this cookie includes mint, dark chocolate chips, and it's SIMPLE!  Remember, I'm all about making baking easy, so this cookie recipe is up my alley.  The Peppermint flavor is NOT strong, which is really nice because I don't like the mint overpowering the rest of the flavors.  I really hope you guys love this cookie as much as I do, please let me know if you do try this recipe!

    Recipe inspired by Inside BruCrew Life

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    Comments

      4.75 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Joanne says

      December 07, 2016 at 8:59 am

      The recipe doesn't say how many cookies this makes.

      Reply
      • Lainey says

        December 08, 2016 at 4:18 am

        Hi JOanne! I made a dozen of cookies for this batch. :)xx

        Reply
        • Anonymous says

          May 10, 2019 at 11:38 am

          How large are the cookies?

          Reply
          • Lainey says

            May 30, 2019 at 8:22 pm

            Hi there! These cookies are about 2 inches 🙂 Hope you enjoy this recipe!

            Reply
    2. Glendale says

      November 27, 2018 at 7:41 am

      Great recipe! Keep it up!

      Reply
      • Lainey says

        December 17, 2019 at 8:34 pm

        Thank you so much Glendale!

        Reply
    3. Carri says

      December 03, 2019 at 5:20 pm

      These cookies are amazing! I have been making them for a few years now. They are my chosen cookie for cookie exchanges too! They are always a hit!

      Reply
      • Lainey says

        December 17, 2019 at 8:35 pm

        Hi Carri! Oh wow! I appreciate you making one of my recipes for Christmas Carri! How many batches are you making this Christmas? Don't forget to tag me!

        Reply
    4. Nikki says

      December 21, 2019 at 10:00 am

      How many calories per cookie?

      Reply
      • Lainey says

        November 18, 2020 at 5:51 am

        Hi Nikki, sorry for the late reply. You can calculate the calorie here: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 🙂

        Reply
    5. Sammi says

      December 04, 2021 at 7:51 am

      Can you freeze these cookies?

      Reply
      • Lainey says

        May 09, 2024 at 10:21 am

        Hi Sammi,
        Yes, you can freeze the dough.

        Reply
    6. ROBIN says

      December 10, 2023 at 10:11 am

      do you leave the cream filling from the cookies or take them out

      Reply
      • Lainey says

        May 09, 2024 at 10:21 am

        Hi Robin, yes you can leave the cream filling from the oreo cookies.

        Reply
    7. Elaineliz says

      May 09, 2024 at 10:25 am

      5 stars
      I have been making this recipe for years and it's such a hit! Thank you!

      Reply
    8. Karen Pysczynski says

      September 07, 2025 at 8:22 pm

      I’d like to make these cookies but the exact measurements of the ingredients is not mentioned. How much do I use of each ingredient?

      Reply

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    I'm Lainey, the driving force behind SimplyBakings.com, where I'm on a mission to redefine Filipino cooking through a plant-based lens.

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