Double Chocolate Chip Cake Mix Cookies are soft, fudgy and full of delicious textures of both white and dark chocolate chips!  This solves your craving for a delicious and filling chocolate chip cookie!

Tips and Tricks for Making This Double Chocolate Chip Cake Mix Cookies Recipe: 

• I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don’t spread as much and you’re left with a thicker chewier cookie.
• Before mixing the dry ingredients like the cake mix, sift them carefully. This easy but very important step would make your cookies nice and evenly textured, without the lumps.
• After baking your Double Chocolate Chip Cake Mix Cookies cookies, store them in an airtight container so you can enjoy them for several days.
• For a healthier cookie, you can add in flax seeds or chia seeds –  they are loaded with vitamins and minerals.
• Aside from the chocolate chips, you can add in cocoa pebbles. They have tons of healthy natural oils that are good for you.

How to Make this Double Chocolate Chip Cake Mix Cookies Recipe:

Gather the ingredients for this Double Chocolate Chip Cake Mix Cookies and once the ingredients are all ready, let’s begin!

• butter, softened
• egg
• oil
• vanilla extract
• instant coffee mixed with water (optional)
• chocolate cake mix
• chocolate chips
• white chocolate chips

In a large bowl, add the softened butter and mix until it’s whipped and then add the egg and continue mixing until combined:

Next add the oil, vanilla extract, coffee and mix:

Add the chocolate cake mix and continue mixing until well combined, using a spatula or a handheld mixer might make it easier to mix:

When the dough is mixed thoroughly, it should look like this – even in color and no visible lumps:

This is my favorite part! Adding the chocolate chips in and mixing it! Mix, mix, mix until all the white and dark chocolate chips are evenly distributed in the dough:

Using the cookie scooper, scoop the dough on the baking mat and bake for 13-15 minutes:

I assure you Simply Bakers, the smell would be so delicious after baking these cookies! Serve them immediately after cooling or you can also keep it in a container.

Double Chocolate Chip Cake Mix Cookies

★★★★★

5 from 2 reviews

Double Chocolate Chip Cake Mix Cookies are soft yet fudgy and solves your craving for a delicious and filling chocolate chip cookie since it has both white and dark chocolate chips!

• Author: Lainey
• Yield: 2 dozen large cookies 1x

Scale 1x2x3x

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• 2 tablespoons of instant coffee mixed with water (optional)
• 1 box of chocolate cake mix
• 1 cup chocolate chips
• 1 cup white chocolate chips

Instructions

1. In a large bowl, add the softened butter and mix until it’s whipped and then add the egg and continue mixing until combined.
2. Next add the oil, vanilla extract, coffee and mix! Add the chocolate cake mix and continue mixing until well combined, using a spatula might make it easier to mix
3. Using the cookie scooper, scoop the dough on the baking mat and bake for 13-15 minutes .
4. Best served immediately

NEVER MISS A RECIPE!

PINTEREST / FACEBOOK / INSTAGRAM / TWITTER

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!