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    Home » Drinks » Best Ever Mango Shake

    Best Ever Mango Shake

    by Lainey · Posted: Sep 24, 2013 · This post may contain affiliate links ·

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    Whip up this refreshing mango shake in an instant for a quick energy boost or for breakfast! It’s made using only 5 ingredients with fresh mangos as the featured ingredient!

    A natural pair when drinking Mango Shake is my easy-to-make Suman Malagkit (Sweet Rice Wrapped in Banana Leaves).

    Mango shake in a tall glass and a filipino mango beside it

    When I went to the Philippines, I ate so many mangos to the point where every time I ate a mango, I had a very bad stomach ache.   Mangos from the Philippines are very good, to quote my sister “It’s like eating candy!” and it is.  

    The mango is very sweet and the mangos in the states or even the imported mangos are not the same.  So if you are ever in the Philippines, please stop by a farmers market, or a restaurant and try the mangos!  

    With the extra mangos that I had, I made a mango smoothie… I know, I know, the title of the recipe says mango shake, but I realized that mango shake has to include ice cream.. right?

    mango shake in a tall glass

    Tips & Procedures: 

    • The best tip for having a delicious shake is choosing the right mangoes! When choosing, always look for the natural sweet smell of mangoes. More often than not, sweet-smelling mangoes are of course, sweeter and tastier.
    • Taste the mangoes first (just a bit, don’t eat them all up 🙂 ) before mixing them in the blender. If the mangoes are sour, don’t use them as it would turn out into a sour mango shake. Even if you adjust the sugar content, the sourness would prevail. So always go back to the first tip – choose the sweet mangoes!
    • If the mango is very sweet feel free to omit the sugar or add less.
    • Substitutions: To make this vegan-friendly, use plant-based milk. If you don’t have evaporated milk available, use whatever you have on hand.
      • If you’re unable to get fresh mango, frozen mango works well too!
    • If you want a creamier smoothie, add bananas, greek yogurt, or even mango ice cream to make it indulgent!

    How to Make this Mango Shake Recipe:

    Listed below are all the ingredients you will need:

    • mangoes
    • ice
    • water
    • evaporated milk
    • brown sugar

    Peel the mango and cut out the seed. Before putting the mango flesh in the blender, you can cut them or use a spoon to scoop them out of its “skin”:

    delicious and sweet sliced mangoes for mango shake recipe

    Add the mango, ice, water, evaporated milk, and sugar to the blender:

    mango, milk, ice, sugar in a blender

    Blend for 2-3 minutes or until everything is blended:

    blending the ingredients well for the best mango shake recipe

    Now pour all the refreshing goodness into your favorite smoothie glass:

    pouring the delicious and refreshing mango shake in a tall glass

    This delicious mango shake is best to drink during hot summer days. Yum!

    Frequently Asked Questions for Mango Shake Recipe:

    Would the shake get runny if I made it up the night before I drink it?

    Yes. I have tried to make it the night before and it got runny in the morning because I placed it in the refrigerator. Instead, freeze it, then blend it before drinking or serving it to guests.

    Can I mix mango with milk?

    Absolutely! It’s delicious!

    Can I use any type of mango for this recipe?

    Absolutely! The best mangos to use are the Philippine mangos (but I’m biased), but any mangos work well, just make sure you use a ripe mango.

    Step by Step Video:


    More Refreshing Drinks that are Easy to Make:

    • Moringa Pineapple Smoothie
    • Coconut Smoothie
    • Avocado Smoothie
    • Strawberry Banana Smoothie
    a glass of mango smoothie with a fresh mango on the side
    Print Recipe Leave a Comment
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    Mango Shake

    An Easy 5 Ingredient Mango Shake that is refreshing on hot summer days!
    Prep Time5 mins
    Blend Time1 min
    Total Time6 mins
    Course: Drinks
    Cuisine: American, Filipino
    Servings: 2 servings
    Calories: 272kcal
    Author: Lainey

    Ingredients

    • 2 mangos
    • 1 ½ cup ice
    • ½ cup water
    • ¼ cup evaporated milk
    • ¼ cup brown sugar

    Instructions

    • Peel, chop the mango, and discard the seed.
    • In a blender, add mango, ice, water, evaporated milk, and sugar to the blender
    • Blend for 1 minute if using a high speed blender or until everything is blended.

    Nutrition

    Serving: 1g | Calories: 272kcal | Carbohydrates: 61g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 56mg | Potassium: 481mg | Fiber: 3g | Sugar: 58g | Vitamin A: 2316IU | Vitamin C: 76mg | Calcium: 136mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    5 Ingredients or Less, Drinks, Summer, Vegan Filipino Recipes mango recipe

    Reader Interactions

    Comments

    1. Yani says

      November 13, 2018 at 6:11 am

      Can’t believe this yummy recipe uses just a few ingredients!

      Reply
      • Lainey says

        April 04, 2021 at 2:53 am

        Yes Yani, that makes this recipe more amazing! Hope you can try this delicious drink. Thanks for visiting my blog!

        Reply

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