There are so many ways to make strawberry bundt shortcake and here is another one to add to the list of strawberry shortcakes. I actually made two versions, as you can see below. Let me know which picture looks more delicious.
Strawberry Bundt Shortcake Version 1
Strawberry Bundt Shortcake Version 2
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
Step by step video!
Strawberry Bundt Shortcake
Ingredients
- 3 sticks butter, softened
- 1¼ cups granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 6 eggs
- ¼ cup milk
- 2½ cups cake flour
- Coolwhip
- Strawberries
Instructions
- Preheat oven to 325F, butter or oil bundt pan. Feel free to use loaf pan if bundt pan is unavailable.
- In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined. Slowly add eggs 2 at a time, mix after ever addition of 2 eggs. Add milk, mix, then sift flour into the batter.
- Bake for 50-60 minutes, or top of cake is golden brown.
- Allow to cool for an hour, slice cake horizontally, remove the top layer and add cool whip, strawberries, then cover with layer and garnish with strawberries.
its ok if you not use baking soda and baking powder
Hi Vanessa, for this recipe? I didn’t use any. 🙂
helllo mam can you do mamon cupcakes thanks im filipina also
Hi Vanessa!!
Yes, thank you for the suggestion!! I will be working on a recipe!!
xxLainey