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    Home » Cake » Strawberry Bundt Shortcake

    Strawberry Bundt Shortcake

    by Lainey · Posted: Jun 6, 2014 · This post may contain affiliate links ·

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    delicious strawberry bundt shortcake

    There are so many ways to make strawberry bundt shortcakes and here is another one to add to the list of strawberry shortcakes.  I actually made two versions, as you can see below.  Let me know which picture looks more delicious.

    Strawberry Bundt Shortcake Version 1

    Strawberry bundt cake

    Strawberry Bundt Shortcake Version 2

    easy strawberry shortcake
     
     

    Tips and Tricks for Making This Strawberry Bundt Shortcake Recipe: 

    • It’s important to use a nonstick bundt pan. You would want a perfectly molded cake for a very nice presentation 🙂
    • Are you a chocolate cake lover? Add in some cocoa powder to the ingredients and I am sure it would taste just as good!
    • This cake is great to serve on Valentine’s day, birthdays’ or any other special occasions. It could even be served without a reason, you just want to eat some delicious and homemade strawberry bundt shortcake 😉
    • For a more festive look, top with whipped cream and several slices of fresh strawberries before serving. You can even add other fruit slices on it.

    How to Make this Strawberry Bundt Shortcake Recipe:

    Gather the ingredients for this Strawberry Bundt Shortcake. Before starting the mixing process, preheat oven to 325F, butter or oil bundt pan. Feel free to use a loaf pan if bundt pan is unavailable.

    Once the ingredients are all ready, let’s begin!

    In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined.:

    mixing the butter, salt, sugar and vanilla with a handheld mixer

    Slowly add eggs 2 at a time, mix after ever addition of 2 eggs:

    adding in the eggs for the strawberry bundt shortcake recipe

    Add milk and mix well:

    adding in the milk to the batter

    After mixing, add the flour but sift carefully before pouring into the batter:

    sifting the flour before adding it into the batter

    Bake for about 50-60 minutes, or until the top of the cake is golden brown:

    ready to bake strawberry bundt shortcake
     
    Allow the cake to cool for an hour using a wire rack:
    freshly baked strawberry bundt shortcake
     
    Slice cake horizontally, remove the top layer and add cool whip, strawberries:
    decorating the strawberry bundt shortcake with frosting and fresh strawberries
     
    Then cover with layer and garnish with strawberries:
    topping the cake with fresh strawberries
     
    Strawberry Bundt Shortcake step by step guide

    Frequently Asked Questions for the Strawberry Bundt Shortcake Recipe:

    Q: Can I use other fruits for this recipe?

    A: Yes, you can use any fruits available 🙂

    Q: Can I use sweetened strawberries instead of fresh ones?

    A: Yes you can. But obviously, that would make this cake much sweeter than it already is.

    Q: How many days can I keep this in the chiller?

    A: You can chill this cake for two to three days but I am not sure if you can stand NOT eating it 🙂

    delicious mini strawberry shortcake
    Print Recipe Leave a Comment
    3.25 from 4 votes

    Strawberry Bundt Shortcake

    A very quick and easy dessert that requires a few ingredients – the best Strawberry Bundt Shortcake perfect for any dessert needs!
    Author: Lainey

    Ingredients

    • 3 sticks butter softened
    • 1 ¼ cups granulated sugar
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 6 eggs
    • ¼ cup milk
    • 2 ½ cups cake flour
    • Coolwhip
    • Strawberries

    Instructions

    • Preheat oven to 325F, butter or oil bundt pan. Feel free to use loaf pan if bundt pan is unavailable.
    • In a large bowl add butter, sugar, and mix until light and fluffy. Add salt, vanilla extract, and mix until well combined. Slowly add eggs 2 at a time, mix after ever addition of 2 eggs. Add milk, mix, then sift flour into the batter.
    • Bake for 50-60 minutes, or top of cake is golden brown.
    • Allow to cool for an hour, slice cake horizontally, remove the top layer and add cool whip, strawberries, then cover with layer and garnish with strawberries.
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    Cake, Desserts

    Reader Interactions

    Comments

    1. vanessa ramos says

      November 05, 2014 at 11:30 am

      its ok if you not use baking soda and baking powder

      Reply
      • Lainey says

        November 09, 2014 at 8:44 pm

        Hi Vanessa, for this recipe? I didn’t use any. 🙂

        Reply
    2. vanessa ramos says

      November 10, 2014 at 12:11 pm

      helllo mam can you do mamon cupcakes thanks im filipina also

      Reply
      • Lainey says

        November 13, 2014 at 9:03 am

        Hi Vanessa!!

        Yes, thank you for the suggestion!! I will be working on a recipe!!
        xxLainey

        Reply
    3. Bonnie says

      November 13, 2018 at 6:06 pm

      Awesome recipe! Yumminess and goodness in one!

      Reply
      • Lainey says

        June 28, 2019 at 8:53 pm

        Aww thank you so much Bonnie! I appreciate your kind words xx Lainey

        Reply
    4. Melissa says

      June 01, 2021 at 5:01 am

      1 star
      You need to take this recipe off the web before anyone else makes the mistake of trying it. It ended up in the trash after wasting a lot of eggs and butter. Food is expensive so stop giving bad advice. I should have picked a recipe with good reviews. This one has none.

      Reply
      • Lainey says

        June 02, 2021 at 11:35 pm

        Hi Melissa, I understand that in baking desserts, it doesn’t always come out perfect on the first try. May I know what happened to your bundt shortcake please?

        Reply

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