Try this silky smooth No Bake 3 Ingredient Cheesecake with Condensed Milk, delicious and so easy to make on those hot summer days!

Looking for more easy dessert recipes using cheesecake? Try my Mini Cherry Cheesecake, Oreo Cheesecake Bites, or my Strawberry Stuffed Cheesecake.

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Substitutions
Variations
Storage
Top Tips
Ingredients
Frequently Asked Questions
No Bake 3 Ingredient Cheesecake with Condensed Milk

Substitutions

Cookies: You can use graham crackers, digestive biscuits, or any of your favorite cookies as the base.
Cream Cheese: Use full-fat cream cheese or cold heavy cream if you prefer a heavier version.
Condensed Milk: For a less sweet version, use half the amount of sweetened condensed milk or a low-sugar alternative.

Variations

Toppings: Add a layer of fresh fruits like fresh berries, whipped cream, or lemon curd on top before serving.
Mix-ins: Mix in some melted chocolate. vanilla extract, or caramel sauce with the cream cheese for a different flavor of cheesecake.
Nutty Flavor: Add a sprinkle of crushed nuts on top for extra crunch.
Citrus Zing: Add a teaspoon of lemon juice or lime zest to the cream cheese mixture for a refreshing twist.

Storage

Store the finished 3-ingredient no bake cheesecake in an airtight container in the fridge for up to 3 days.
To freeze your No Bake 3 Ingredient Cheesecake with Condensed Milk, wrap each jar tightly with plastic wrap or aluminum foil, label with the date, and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its smooth, creamy texture.

Top Tips

If you want the crust to be finer, use a high-speed blender or a food processor to process or blend the cookies into a fine powder.
The cheesecake filling can be made the night before and stored in an airtight container and can be easily assembled before serving.
The crust can be made several days before but needs to be stored in an airtight container at room temperature.

Ingredients

Here are the ingredients you will need:

15-20 cookies
cream cheese
condensed milk

Instructions

In a large mixing bowl, beat the cream cheese until stiff peaks form using a hand mixer or a electric mixer in medium speed, whichever is comfortable and available:

Next, pour condensed milk and mix until well combined. Then place the bowl covered with plastic wrap in the refrigerator:

mixing cream cheese and condensed milk in a clear mixing bowl

Now it's time to make the crust!

In a ziplock bag, place 10-15 cookies and crush with a rolling pin or you can use the bottom of a glass. I have used that before and it works! Just be careful not to break it 😉

After crushing the cookies, mix them with the cream cheese and condensed milk mixture in three separate bowls. Make sure to set aside cookie crumbs for the crust later:

cream cheese mixture and crushed cookies

Place 1 tablespoon of crushed cookies in a mini mason jar:

making the crust for the no bake oreo cheesecake

Add cheesecake batter into the jars, just like how I did it in the photo below:

no bake oreo cream cheese dessert in mini mason jars

With the leftover cookies, garnish the cheese cake. I went ahead and garnished mine with whole cookies and not the crushed ones since I just imagined these treat would look prettier 🙂

topping mini oreo cookies to no bake oreo cheesecake

Nah! Don't get too excited after assembling all three cheesecakes! Refrigerate for at least 1 hour because this no bake cheesecake recipe tastes so much better when served chilled.

three flavors of no bake oreo cheesecake

Frequently Asked Questions

How do you thicken a no bake cheesecake filling?

You can thicken a no bake cheesecake filling by adding more cream cheese or by mixing in some whipped cream. Chilling it for a longer time also helps it set better.

Why did my cheesecake get hard?

Your cheesecake might get hard if it was overmixed or if it was left in the fridge for too long.

What is cream cheese filling made of?

Cream cheese is made of milk and cream. It also includes cultures and sometimes a bit of salt.

3 mini mason jars of no bake oreo cheesecakes

4.67 from 6 votes

Print Pin Recipe

No Bake 3 Ingredient Cheesecake with Condensed Milk

Here's an easy and delicious No Bake 3 Ingredient Cheesecake with Condensed Milk, totally a crowd pleaser dessert!

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: 4 servings

Calories: 760kcal

Author: Lainey

Ingredients

▢ 15-20 cookies
▢ 1 (8 oz) cream cheese softened
▢ 1 (14 0z) condensed milk **

Instructions

Cream Cheese Filling:

In a large bowl add the cream cheese and beat until smooth.
Next add condensed milk and mix until well combined, then place the bowl in the refrigerator.

Crust:

In a large ziplock bag, add 10-15 cookies and crush with a rolling pin.

Assembling the Cheesecake:

Place 1 tablespoon of crushed cookies in a mini jar.
Add cream cheese filling into the jars and with the leftover cookies garnish the cheesecake.
Refrigerate for at least 1 hour and best served chilled.

Notes

**Feel free to add less or more.

Serving: 1servingCalories: 760kcalCarbohydrates: 97gProtein: 9gFat: 37gSaturated Fat: 9gCholesterol: 31mgSodium: 790mgPotassium: 155mgFiber: 3gSugar: 23gVitamin A: 145IUVitamin C: 1mgCalcium: 56mgIron: 4mg