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Churro Cheesecake
Ingredients
- 2 Cans (8oz each) Crescent dinner rolls
- 2 (8oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup sugar
- Topping
- ½ cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350F and prepare 9×13 inch pan.
- In a large bowl add the softened cream cheese. I liked to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter. Next add the vanilla extract, egg, sugar, and mix until it’s well combined.
- Once everything is mixed, set this bowl aside and in a 9×13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks.
- Next add the cream cheese batter and spread it evenly on the pan. To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.
- Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled
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