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Home » Desserts » Churro Cheesecake

Churro Cheesecake

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how to make churro cheesecake

This Churro Cheesecake recipe is delicious and creamy. It is made with crescent rolls and cream cheese mixture that’s so tasty and rich in flavor! You will be amazed at how easy this dessert is prepared.

Churro cheesecake on a plate

Tips on How to Make Churro Cheesecake:

  • For an extra delicious and pretty flair, you can top it with berries that are in season.
  • Mix the cream cheese and mix just enough to get a fluffy and smooth texture. Over-beating it will make it flop and won’t give you enough yield.
  • If you love thick cheesecakes, you can add another layer using the same steps. Just make sure not to make it too thick since it would take a longer time to bake. Also, when adding another layer of the cheesecake, extend the baking time.
  • To check if the Churro cheesecake is ready to take out from the oven, insert a toothpick and when it comes out clean, then it is ready to be taken out.

How to Make Churro Cheesecake:

These are the ingredients that you will need:

  • Crescent dinner rolls
  • cream cheese
  • vanilla extract
  • egg
  • sugar

Topping

  • sugar
  • ground cinnamon

Preheat oven to 350F and prepare 9×13 inch pan.

In a large bowl add the softened cream cheese. I like to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter:

mixing the cream cheese using a handheld mixer

Next add the vanilla extract, egg, sugar, and mix until it’s well combined:

mixing the cream cheese, sugar and vanilla

The cream cheese mixture will have this consistency. Once everything is mixed, set this bowl aside:

cream cheese mixture for the churro cheesecake

In a 9×13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks:

crescent roll cheesecake crust

Next add the cream cheese batter and spread it evenly on the pan:

Make sure to evenly spread the cream cheese mixture:

first layer of the churro cheesecake

To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.

For the topping, I just mixed sugar and cinnamon:

mixing the cinnamon powder and the sugar

Before putting it in the oven, sprinkle with cinnamon and sugar mixture:

topping the churro cheesecake with cinnamon sugar

Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled.

a slice of churro cheesecake on a plate

It looks like this dessert is complicated and hard to make but no, it’s so easy and it is so delicious!

churro cheesecake on a plate

Frequently Asked Questions for the Churro Cheesecake Recipe:

Q: Can I do this a few days ahead?

A: Yes, sure you can. Just make sure to cover it tightly so it won’t be ruined by any liquid.

Q: How many servings would this recipe have?

A: You can have 10 to 12 regular slices of Churro cheesecake.

Q: Will the cheesecake melt in room temperature?

A: No. Since this churro cheesecake is baked already, it won’t melt when placed in room temperature. But when serving, it tastes best when it is chilled.

Q: Can this cake be made days before serving and frozen?

A: Yes, you can do that. Just make sure to thaw it properly before serving it.


Here are more baked dessert recipes you will surely love!
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Delicious Smoothie and Ice Cream Desserts to go with Churro Cheesecake:

  • Pineapple Mango Smoothie
  • Cookie Butter Ice Cream
  • Mocha Ice Cream | 5 Ingredients Only
  • Strawberry Banana Smoothie
Print

Churro Cheesecake

how to make churro cheesecake

This Churro Cheesecake recipe is delicious and creamy – it is made with crescent rolls and cream cheese mixture that’s so tasty and rich in flavor!

  • Author: Lainey
Scale

Ingredients

  • 2 Cans (8oz each) Crescent dinner rolls
  • 2 (8oz each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup sugar

Topping

  • ½ cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350F and prepare 9×13 inch pan.
  2. In a large bowl add the softened cream cheese. I liked to mix this first before I add anything else because I’ve noticed there’s no lumps in the batter. Next add the vanilla extract, egg, sugar, and mix until it’s well combined.
  3. Once everything is mixed, set this bowl aside and in a 9×13 inch pan, take 1 can of the crescent and place it on the bottom of the pan, this will be the crust and make sure there’s no cracks.
  4. Next add the cream cheese batter and spread it evenly on the pan. To add the top crust layer, I found spreading the crescent on parchment paper first, and then slowly transferring to the cream cheese mixture made it easier and had a cleaner look.
  5. Bake for 30-35 minutes and then remove from the oven and cool completely. Serve chilled

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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